sweetpealifestyle

This was a super easy dinner recipe to make! I did make a few adjustments: I used the spicy nacho cheese soup (I tried three stores and could not find plain.), and instead of tomato soup, I used unsalted tomato puree. I did what other users suggested, and added the tater tots on top, and this was so good!! Comfort food at it's finest!! If you like "tot-chos" at your favorite restaurant, this is a lot like those!

I love anything with Worcestershire sauce! And these pumpkin seeds will be on repeat!! So easy and delish!

Absolutely SCRUMPTIOUS!! These buttery cookie fingers were easy to make (even for this self-proclaimed non-baker!)! They turned out a little larger than I had hoped, but they still look oh so festive!

This are delicious! Not spicy at all! I ended up not using a whole pepper in each egg, because I couldn't get the seeds/membranes out without slicing through the whole pepper. These are bigger than you think, so while I thought these would make a good appetizer, I can't wait to serve them on football weekends with a slew of other "bites!"

Such a crowd pleaser for Halloween! This layered dip is great for football weekends and taco toppings, too!

Y'all!! This is going in the weekly rotation! Filled with giant flavor, and the mushrooms were lovely. I'm not a big mushroom fan, but this recipe is convincing me they're not that bad! I served mine open face on top of a bun with the slaw, making this a "less-sloppy-sloppy-joe!"