This was a super easy dinner recipe to make! I did make a few adjustments: I used the spicy nacho cheese soup (I tried three stores and could not find plain.), and instead of tomato soup, I used unsalted tomato puree. I did what other users suggested, and added the tater tots on top, and this was so good!! Comfort food at it's finest!! If you like "tot-chos" at your favorite restaurant, this is a lot like those!
Absolutely SCRUMPTIOUS!! These buttery cookie fingers were easy to make (even for this self-proclaimed non-baker!)! They turned out a little larger than I had hoped, but they still look oh so festive!
This are delicious! Not spicy at all! I ended up not using a whole pepper in each egg, because I couldn't get the seeds/membranes out without slicing through the whole pepper. These are bigger than you think, so while I thought these would make a good appetizer, I can't wait to serve them on football weekends with a slew of other "bites!"
Y'all!! This is going in the weekly rotation! Filled with giant flavor, and the mushrooms were lovely. I'm not a big mushroom fan, but this recipe is convincing me they're not that bad! I served mine open face on top of a bun with the slaw, making this a "less-sloppy-sloppy-joe!"
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.