Mary L

I was actually looking for a new recipe for chicken breast and came across this one for pork. I did everything exactly as the recipe said except I used boneless chicken breasts. It was sooo delicious. Everyone in my family loved it. My son said “it’s a keeper “! Thank you for such a low work, delicious recipe. Thank goodness for slow cookers!

Great cookies but I did change the amount of sugar. I put in 3/4 cups of each white and brown instead of a full cup of each. Also, I added a cup of both walnuts and raisins and extra cinnamon which my family loves. I left them in balls as another reviewer suggested and they turned out beautifully. I did extend the baking time by 3-4 minutes because they were too soft and the bottoms were not slightly tan. They looked under cooked. When they cooled, they were not soft/chewy but crunchy. Everyone like them! I’ll try again and not add the additional cook time and maybe they’ll be soft/chewy. Thanks for the great recipe.

I took the advice from the other reviews and lowered the temperature to 375° but followed the recipe and bake times and they turned out fabulously. I filled them with guava paste that I cooked down with some water until paste melted and it became like a jam. It made exactly 3 dozens that were a big hit with my family. It’s a keeper.

I made it and it was a hit with my family. I did follow the advice of Becky Black and it turned out fantastic! Now it's in the oven again by family request. I love breakfast for dinner! This ones a keeper

Love this recipe. Have made it twice and doubled the second time I made it and keep it in a small mason jar. Taste great on roasts, chicken, lamb and just about anything. I do occasionally sprinkle in a bit of cayenne for a bit of heat. Everyone loves when I make a roast with this seasoning.

This recipe was so simple and delicious. My entire family loved it. I used the Granny Smith green apples and made the recipe exactly as is. Everyone enjoyed it and it’s a keeper. Thanks for a quick and easy recipe!