I was actually looking for a new recipe for chicken breast and came across this one for pork. I did everything exactly as the recipe said except I used boneless chicken breasts. It was sooo delicious. Everyone in my family loved it. My son said “it’s a keeper “! Thank you for such a low work, delicious recipe. Thank goodness for slow cookers!
Great cookies but I did change the amount of sugar. I put in 3/4 cups of each white and brown instead of a full cup of each. Also, I added a cup of both walnuts and raisins and extra cinnamon which my family loves. I left them in balls as another reviewer suggested and they turned out beautifully. I did extend the baking time by 3-4 minutes because they were too soft and the bottoms were not slightly tan. They looked under cooked. When they cooled, they were not soft/chewy but crunchy. Everyone like them! I’ll try again and not add the additional cook time and maybe they’ll be soft/chewy. Thanks for the great recipe.
I took the advice from the other reviews and lowered the temperature to 375° but followed the recipe and bake times and they turned out fabulously. I filled them with guava paste that I cooked down with some water until paste melted and it became like a jam. It made exactly 3 dozens that were a big hit with my family. It’s a keeper.
I made it and it was a hit with my family. I did follow the advice of Becky Black and it turned out fantastic! Now it's in the oven again by family request. I love breakfast for dinner! This ones a keeper
Love this recipe. Have made it twice and doubled the second time I made it and keep it in a small mason jar. Taste great on roasts, chicken, lamb and just about anything. I do occasionally sprinkle in a bit of cayenne for a bit of heat. Everyone loves when I make a roast with this seasoning.
This recipe was so simple and delicious. My entire family loved it. I used the Granny Smith green apples and made the recipe exactly as is. Everyone enjoyed it and it’s a keeper. Thanks for a quick and easy recipe!
I made this recipe but instead of doing lamb cubes on skewers, I put the seasoning on a beef rib eye overnight and cooked it the next day for dinner. It was so delicious, that there was no leftovers. My husband and son just couldn’t stop taking another slice and another and one more until it was gone. Thank you for this recipe which will be in my repertoire.
This eggplant recipe was perfectly delicious exactly the way it is. I did not change a thing and my family loved it. It’s a keeper. We had left over and I had it for lunch the next day cold right out of the refrigerator on bread. Yum! Thanks for a great eggplant recipe.
Actually, my husband made this a for Super Bowl party. He couldn’t believe how easy and delicious it turned out. He did add extra garlic and cumin. I know it’s going to be a hit tonight at the party. I hope this inspires him to cook more often - ha ha!
This chicken recipe was so quick and yummy. Everyone liked it and it's a keeper. I think next time I might double the dry ingredients because I didn't have enough for the last 2 pieces. I also used pecorino Romano instead of the Parmesan and used only 1/2 the salt because it's a saltier cheese.
I made this marinade but doubled it for 2 London broils that were almost 5 lbs. together. I put one in each zip lock bag with half of the marinade (which is really one batch of the recipe). The only things I did differently is that I added lemon juice because I had read it in the reviews instead of meat tenderizer, and added fresh chopped garlic. FANTASTIC!
I read the reviews before I made them. I made it with all brown sugar and how we love cinnamon, I added 2 teaspoons instead of 1. They turned out very delicious. Slightly crunchy outside and soft inside. My family loved them. Great with some coffee - yum! I'll be making these again soon.
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