![copycat honey mustard sauce in glass bowl](https://www.allrecipes.com/thmb/loCUASLKESxqCrFrjRzC_0kMIps=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7556788CopycatChikFilAHoneyMustard2x1-d4f45edef75947e7857aa199ff82bbc9.jpg)
Dotdash Meredith Food Studios
Ingredients
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1/2 cup yellow mustard
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1/3 cup honey
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2 tablespoons corn syrup
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1/4 teaspoon molasses
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1/4 teaspoon tamarind
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1/4 teaspoon kosher salt
Directions
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Whisk together mustard, honey, corn syrup, molasses, tamarind paste, and salt in a bowl until well blended. Chill until ready to serve. Store in an airtight container in the refrigerator up to 2 weeks.
Nutrition Facts (per serving)
34 | Calories |
0g | Fat |
8g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 34 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 108mg | 5% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 8g | |
Protein 0g | 1% |
Vitamin C 0mg | 0% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 17mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.