![tortilla pinwheel appetizers with a cream cheese feta filling flecked with red and green on wooden board](https://cdn.statically.io/img/www.allrecipes.com/thmb/2F8jFWlqeI6-Iy2JZ86XC4gQsGQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8362033_Cranberry-Feta-Pinwheels_Chef-Mo_4x3-3dd06972d7ef48babbf30efa6e69124c.jpg)
Ingredients
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4 slices bacon
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8 ounces whipped cream cheese, softened
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1/2 cup crumbled feta
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1/2 cup chopped green peppers
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1/2 cup chopped dried cranberries
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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4 (8 inch) flour tortillas
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, until cool; chop into small pieces.
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Mix together cream cheese, feta, bacon, green peppers, cranberries, garlic powder, and onion powder in a medium bowl until combined.
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Spread evenly onto each tortilla. Roll up tortillas, then wrap each one tightly in aluminum foil. Chill in the refrigerator, at least 4 hours or overnight.
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To serve, remove foil; trim ends of tortilla rolls, and slice into 1-inch-thick pieces.
Cook’s Note
4 hours chilling time is the minimum; if you can leave them overnight, the flavors really combine.
Nutrition Facts (per serving)
227 | Calories |
10g | Fat |
28g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 227 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 24% |
Cholesterol 23mg | 8% |
Sodium 333mg | 14% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 6% |
Total Sugars 5g | |
Protein 6g | 12% |
Vitamin C 7mg | 7% |
Calcium 57mg | 4% |
Iron 1mg | 8% |
Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.