Cranberry Feta Pinwheels with Jalapeño

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These cranberry feta pinwheels with jalapeño are creamy and tangy with a little bit of sweet and a little bit of heat—a perfect appetizer and so very simple to make. Jalapeños can vary in spiciness, and they will determine the heat.

By Pat Bernitt

Published on October 23, 2023

white plate of pinwheel appetizers with green tortillas and cranberry cream cheese filling

Prep Time:

15 mins

Chill Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

24

Jump to Nutrition Facts

Ingredients

8 ounces cream cheese, softened
5 ounces feta cheese, crumbled
1 cup dried cranberries, roughly chopped
1/2 cup minced jalapeños, seeds and ribs removed, or to taste
1/3 cup finely chopped walnuts
2 teaspoons dried thyme
2 (10-inch) spinach flour wraps or tortillas (such as Mission®)

Directions

Beat cream cheese and feta together in a bowl with an electric mixer until smooth. Stir in cranberries, jalapeños, walnuts, and thyme.
Spread half the filling over a tortilla, leaving a 1/2-inch border around the edge. Roll up tightly and wrap tightly in plastic wrap. Repeat with remaining tortilla and filling. Refrigerate for at least 1 hour.
To serve, trim the ends of the tortilla rolls, slice each roll into 1/2-inch pinwheels, and serve.

Nutrition Facts (per serving)

192	Calories
8g	Fat
26g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 192
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	18%
Cholesterol 15mg	5%
Sodium 247mg	11%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	6%
Total Sugars 6g
Protein 5g	9%
Vitamin C 5mg	5%
Calcium 56mg	4%
Iron 1mg	8%
Potassium 81mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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