![white plate of pinwheel appetizers with green tortillas and cranberry cream cheese filling](https://cdn.statically.io/img/www.allrecipes.com/thmb/jPXT1ho4ghb05_7h2jyZlrZWbvM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8362250_Cranberry-Feta-Pinwheels-with-Jalapeno_Pat-Bernitt_4x3-58a67d74bb0741abaf0db596f3c22189.jpg)
Ingredients
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8 ounces cream cheese, softened
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5 ounces feta cheese, crumbled
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1 cup dried cranberries, roughly chopped
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1/2 cup minced jalapeños, seeds and ribs removed, or to taste
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1/3 cup finely chopped walnuts
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2 teaspoons dried thyme
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2 (10-inch) spinach flour wraps or tortillas (such as Mission®)
Directions
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Beat cream cheese and feta together in a bowl with an electric mixer until smooth. Stir in cranberries, jalapeños, walnuts, and thyme.
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Spread half the filling over a tortilla, leaving a 1/2-inch border around the edge. Roll up tightly and wrap tightly in plastic wrap. Repeat with remaining tortilla and filling. Refrigerate for at least 1 hour.
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To serve, trim the ends of the tortilla rolls, slice each roll into 1/2-inch pinwheels, and serve.
Nutrition Facts (per serving)
192 | Calories |
8g | Fat |
26g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 192 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 18% |
Cholesterol 15mg | 5% |
Sodium 247mg | 11% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 2g | 6% |
Total Sugars 6g | |
Protein 5g | 9% |
Vitamin C 5mg | 5% |
Calcium 56mg | 4% |
Iron 1mg | 8% |
Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.