Creamy Salsa Dressing

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This creamy salsa dressing is perfect for salads, tacos, or as a dip for veggies or chips, versatile and tangy. If you prefer a chunkier dressing, mix ingredients in a bowl instead of a food processor. Use your favorite salsa—mild, medium or hot!

By France Cevallos

Published on May 22, 2024

white ramekin with creamy salsa dressing on a board with salsa ingredients in background

Prep Time:

5 mins

Total Time:

5 mins

Servings:

8

Yield:

1 cup

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Ingredients

1/2 cup prepared salsa
1/4 cup low-fat Greek yogurt
1/4 cup light mayonnaise
1 tablespoon lime juice
1/2 teaspoon ground cumin
salt and freshly ground black pepper to taste

Directions

Add salsa, yogurt, mayonnaise, lime juice, and cumin to the bowl of a mini food processor; pulse until desired consistency. Season with salt and pepper.

Nutrition Facts (per serving)

29	Calories
2g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 29
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Cholesterol 2mg	1%
Sodium 217mg	9%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 1g	2%
Vitamin C 1mg	1%
Calcium 15mg	1%
Iron 0mg	1%
Potassium 62mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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