![eaton mess with raspberries and meringues](https://cdn.statically.io/img/www.allrecipes.com/thmb/1acvZMSJhTdcEITsvuX1t-hPtgA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/easy-eton-mess-recipe-7485220nicolekrystyn4x3-97cfef451b90445cb62d3e72aeda78d7.jpg)
Ingredients
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1 cup heavy cream
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4 store-bought meringue cookies
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12 ounces ripe raspberries
Directions
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Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
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Break meringue cookies into bite-sized chunks and add to whipped cream; fold in berries lightly with a metal spoon until you see streaks of dark pink but still retain some chunks of meringue.
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Spoon Eton mess into four glass dishes and serve.
Cook’s Note
Best served straight away or chill the berry-cream mixture and add meringue pieces just before serving so they retain their crunch.
Try it with ripe strawberries or peaches in the summer, or stewed rhubarb in spring.
Nutrition Facts (per serving)
399 | Calories |
30g | Fat |
32g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 399 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 16g | 81% |
Cholesterol 67mg | 22% |
Sodium 112mg | 5% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 6g | 22% |
Total Sugars 16g | |
Protein 4g | 9% |
Vitamin C 23mg | 25% |
Calcium 67mg | 5% |
Iron 2mg | 13% |
Potassium 239mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.