![Close up on a slice of Irish apple pie on a plate, with remaining in a serving plate behind](https://cdn.statically.io/img/www.allrecipes.com/thmb/eTRtTia8q6dyGnKz0-rMnbukLXE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7255508-irish-apple-cake-ddmfs-beauty-3x4-3ad10d1a69364e89b6682a39ade801c9.jpg)
Ingredients
Streusel
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1/2 cup all purpose flour
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1/2 cup granulated sugar
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1/4 cup old fashioned rolled oats
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1/4 teaspoon table salt
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1/4 teaspoon ground cinnamon
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6 tablespoons unsalted butter, cubed
Cake Batter
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cooking spray
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1/2 cup unsalted butter, at room temperature
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1/4 cup granulated sugar
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1/4 cup packed light brown sugar
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2 large eggs, at room temperature
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2 teaspoons vanilla extract
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1 1/4 cups all purpose flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/4 teaspoon table salt
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3 tablespoons whole milk
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2 large Granny Smith apples, peeled and cut into 1/4-inch thick slices
Cinnamon Glaze
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1/2 cup powdered sugar
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1 teaspoon ground cinnamon
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2 teaspoons whole milk
Directions
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Combine 1/2 cup flour, 1/2 cup sugar, oats, 1/4 teaspoon salt, and 1/4 teaspoon cinnamon in a bowl for the streusel. Using a fork or pastry cutter, cut butter into the mixture until it is fully incorporated and has the texture of coarse bread crumbs, about 2 minutes. Chill in the refrigerator until ready to use.
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
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Combine 1/2 cup butter, 1/4 cup granulated sugar, and brown sugar in a medium bowl for the cake batter. Beat at medium speed, until lightened in color and fluffy, 3 to 4 minutes. Beat in eggs, 1 at a time, on low speed, just until blended. Beat in vanilla extract.
Dotdash Meredith Food Studios
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Combine 1 1/4 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. Add dry ingredients to the mixing bowl and mix on low speed until fully incorporated, 1 to 2 minutes. Add 3 tablespoons milk and beat on low speed until combined, about 45 seconds.
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Spread cake batter evenly in the prepared pan.
Dotdash Meredith Food Studios
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Arrange apple slices evenly on top of batter, overlapping as needed.
Dotdash Meredith Food Studios
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Sprinkle apples with streusel.
Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center comes out clean and streusel is golden brown and crisp, 40 to 50 minutes. Let cake cool in pan on a wire rack 10 minutes. Remove from pan to wire rack and let cool completely, 30 to 45 minutes.
Dotdash Meredith Food Studios
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Whisk together powdered sugar, 1 teaspoon cinnamon, and 2 teaspoons milk in a small bowl until smooth.
Dotdash Meredith Food Studios
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Drizzle glaze over cake before serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
494 | Calories |
22g | Fat |
68g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 494 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 13g | 66% |
Cholesterol 101mg | 34% |
Sodium 294mg | 13% |
Total Carbohydrate 68g | 25% |
Dietary Fiber 3g | 11% |
Total Sugars 37g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 76mg | 6% |
Iron 2mg | 12% |
Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.