This homemade firecracker shrimp recipe, developed by culinary expert Juliana Hale, is a sweet and spicy flavor sensation.
Firecracker Shrimp Ingredients
These are the ingredients you’ll need to make this firecracker shrimp recipe:
- For the sauce: sweet chili sauce, lime zest, lime juice, sriracha, and low-sodium soy sauce
- Shrimp: You’ll need a pound of peeled and deveined shrimp. Learn how to peel and devein shrimp here.
- Salt: Season the shrimp with salt before you coat it with cornstarch.
- Cornstarch: Cornstarch helps ensure the shrimp is crispy. Plus, according to Juliana, it helps thicken the sauce.
- Oil: This firecracker shrimp calls for peanut oil, which has a high smoke point.
- Rice: Serve the firecracker shrimp over hot, cooked white rice for a complete meal.
- Garnishes: Garnish the firecracker shrimp with fresh green onions and sesame seeds.
Tip from Juliana: To make this firecracker shrimp recipe gluten-free, replace soy sauce with tamari sauce.
How to Make Firecracker Shrimp
You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can expect when you make firecracker shrimp at home:
- Make the sauce.
- Dry the shrimp, season, and coat with cornstarch.
- Cook the shrimp in oil until opaque, then remove from the wok.
- Boil the sauce until thick.
- Return the shrimp to the wok and toss in the sauce.
- Serve the firecracker shrimp over rice and garnish.
Test Kitchen Tips
This recipe was developed in our test kitchen — check out some tips and tricks from culinary experts that might make the cooking process easier:
- Look for sweet chili sauce in your supermarket where Asian condiments and sauces are sold.
- Blotting the shrimp dry with paper towels will help the cornstarch adhere without forming a slurry.
- For a gluten-free version, replace soy sauce with tamari.
- Vegetable oil or canola oil will also work — just make sure to choose an oil with a high smoke point.
- For more heat, serve with additional sriracha.
What to Serve With Firecracker Shrimp
Juliana says this firecracker shrimp recipe would work perfectly as an impressive dinner for company or as a quick weeknight dinner. She recommends serving with a salad, egg rolls, or dumplings.
Editorial contributions by Corey Williams
Ingredients
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1/4 cup sweet chili sauce
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1 teaspoon lime zest
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2 tablespoons lime juice
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1 tablespoon Sriracha
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1 tablespoon sodium-reduced soy sauce
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1 pound medium shrimp (41 to 50), peeled and deveined
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1/4 teaspoons salt
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2 tablespoons cornstarch
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2 tablespoons peanut oil
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4 cups hot cooked white rice
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2 tablespoons bias-sliced green onions
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1 1/2 teaspoons toasted sesame seeds
Directions
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Gather all ingredients.
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Stir together sweet chili sauce, lime zest, lime juice, sriracha, and soy sauce.
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Blot shrimp dry with paper towels. Season shrimp with salt.
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Toss shrimp with cornstarch in a medium bowl to coat.
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Heat oil in a wok or extra-large nonstick skillet over medium-high heat. Add shrimp and cook until opaque, 2 to 3 minutes. Remove from wok.
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Add sauce mixture to wok and heat to boiling.
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Return shrimp to wok and toss to coat.
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Serve Firecracker Shrimp over rice. Garnish with green onion and sesame seeds.
Nutrition Facts (per serving)
466 | Calories |
10g | Fat |
61g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 466 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 2g | 10% |
Cholesterol 239mg | 80% |
Sodium 1535mg | 67% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 1g | 4% |
Total Sugars 9g | |
Protein 31g | 62% |
Vitamin C 5mg | 6% |
Calcium 136mg | 10% |
Iron 3mg | 15% |
Potassium 308mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.