![shrimp, asparagus, and lemon wedges in wok](https://cdn.statically.io/img/www.allrecipes.com/thmb/gIEEmmtpPqneeNpR1lPzoh_FMDA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7370033ShrimpandAsparagusStirFryFranceC4x3-8cb65034de9a4578bfd0890a0ff38940.jpg)
Ingredients
Sauce:
-
1/4 cup chicken broth
-
1/4 cup lemon juice
-
2 tablespoons soy sauce
-
2 tablespoons brown sugar
-
1 teaspoon lemon zest
-
1 teaspoon cornstarch
Stir Fry:
-
2 tablespoons peanut oil, divided
-
1 pound asparagus spears, trimmed and cut into bite-sized pieces
-
1 white onion, cut into 1/4-inch wide wedges
-
1 pound large shrimp
-
salt and freshly ground black pepper to taste
-
crushed red chilies (optional)
-
lemon slices for garnish (optional)
Directions
-
Whisk chicken broth, lemon juice, soy sauce, brown sugar, lemon zest, and cornstarch together in a bowl and set aside.
-
Heat 1 tablespoon oil in a wok or large skillet over medium-high heat. Add asparagus and onion and cook until asparagus is tender-crisp, stirring frequently, 4 to 5 minutes. Remove vegetables from skillet and set aside.
-
Heat remaining oil in the same skillet over medium-high heat and cook shrimp for 2 minutes, flipping over halfway through.
-
Add asparagus and onion back to the skillet . Stir sauce and pour over the shrimp. Bring sauce to a simmer, stirring constantly until it thickens, 1 to 2 minutes. Season with salt and pepper, to taste. Garnish with crushed red chilies and lemon slices if desired.
Nutrition Facts (per serving)
265 | Calories |
9g | Fat |
17g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 265 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 9% |
Cholesterol 240mg | 80% |
Sodium 1666mg | 72% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 3g | 11% |
Total Sugars 9g | |
Protein 30g | 60% |
Vitamin C 17mg | 19% |
Calcium 147mg | 11% |
Iron 2mg | 10% |
Potassium 568mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.