Gochujang Mayonnaise

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This delicious gochujang mayonnaise is a simple recipe, great on just about anything. You can make it spicier by adding more gochujang sauce. I love to slather it on my burgers or use it as a dipping sauce for my fries. The possibilities are endless.

By

Yolanda Gutierrez

Published on July 10, 2024

spicy mayonnaise and tube of gochujang chili sauce on wooden tray with red napkin

Prep Time:

5 mins

Total Time:

5 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1/4 cup mayonnaise
2 tablespoons Gochujang sauce
1/2 teaspoon lime juice
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Directions

Stir mayonnaise, gochujang sauce, lime juice, salt, pepper, and garlic powder together in a small bowl until well combined.

Nutrition Facts (per serving)

123	Calories
10g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 123
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	8%
Cholesterol 6mg	2%
Sodium 667mg	29%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 1g	1%
Vitamin C 2mg	2%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 16mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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