![Caesar salad with croutons and topped with chicken breast](https://cdn.statically.io/img/www.allrecipes.com/thmb/w0R7dkHoDDU-bpxJ6hgDA5-cpSY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/grilled-chicken-caesar-salad-recipe-7552423fabeveryday4x3-4de53201e99a466398d92f8a5c55fb1f.jpg)
Ingredients
Caesar Dressing:
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3 cloves garlic
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2 anchovy filets
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2 teaspoons Dijon mustard
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1/2 cup mayonnaise
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4 teaspoons red wine vinegar
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4 teaspoons Worcestershire sauce
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1 (1 ounce) chunk Parmesan cheese
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Salt and ground black pepper to taste
Salad:
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8 ounces skinless, boneless chicken breasts
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1 pound Romaine lettuce
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1/4 cup shaved Parmesan cheese
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1/4 cup croutons
Directions
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Add garlic cloves, anchovy filets, mustard, mayonnaise, red wine vinegar, Worcestershire sauce and Parmesan cheese to the jar of a high-powered blender (such as Vitamix). Blend on high until smooth. Season to taste with salt and pepper.
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Pour half the dressing into a lidded glass jar; refrigerate dressing until ready to use. Pour remaining dressing into a resealable plastic bag. Add chicken breasts, reseal the bag, and place in the refrigerator to marinate overnight.
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Preheat a gas grill to 400 degrees F (200 degrees C) and lightly oil the grate.
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Grill chicken on the preheated grill with lid closed, until browned and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).
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Remove chicken to rest on a plate for 10 minutes; slice into strips. Refrigerate chicken strips until chilled.
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To assemble, roughly pull Romaine lettuce apart into bite-sized pieces. Pour chilled dressing over lettuce, toss. Divide salad onto 4 plates, top with croutons, shaved Parmesan and chicken strips. Enjoy!
Nutrition Facts (per serving)
384 | Calories |
28g | Fat |
9g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 384 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 6g | 30% |
Cholesterol 74mg | 25% |
Sodium 873mg | 38% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 3g | 9% |
Total Sugars 2g | |
Protein 24g | 49% |
Vitamin C 6mg | 7% |
Calcium 183mg | 14% |
Iron 2mg | 13% |
Potassium 536mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.