Grilled Gyro Flatbread

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This scrumptious grilled gyro flatbread begins with prepared pizza dough, and adds all the flavors of a memorable gyro sandwich.

By TheDailyGourmet

Published on October 16, 2023

pizza style flatbread with gyro toppings cut into wedges

Prep Time:

15 mins

Cook Time:

8 mins

Total Time:

23 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound pizza dough
1 tablespoon olive oil, or as needed
1/3 cup tzatziki sauce
1/3 cup shredded quesadilla cheese
1/4 cup crumbled garlic & herb seasoned feta cheese
2 ounces prepared gyro meat, chopped
1 roma tomato, sliced
2 tablespoons sliced black olives
2 sprigs fresh dill, torn, or as needed (optional)

Directions

Preheat a gas grill with all burners on High for 10 to 15 minutes. Shape pizza dough and brush one side with olive oil.
Reduce the flame on half of the grill burners to Low, to create areas of direct and indirect heat.
Carefully place dough, olive oil side facing down, onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.
Use tongs to move dough to the indirect heat without turning dough over, and grill for 2 to 3 more minutes. Transfer dough to a baking sheet.
Spread tzatziki sauce over dough. Add quesadilla cheese, feta cheese, gyro meat, tomato slices, and black olives.
Return pizza to grill over indirect heat, and grill until cheese has melted, 3 to 4 minutes. Top with sprigs of fresh dill, Cut into wedges and serve.

Cook’s Note

I buy dough at Aldi in the freezer section and divide it in half to make 2 pizzas, and I buy cooked, ready-to-eat gyro meat at a local Greek shop.

Nutrition Facts (per serving)

441	Calories
18g	Fat
55g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 441
% Daily Value *
Total Fat 18g	23%
Saturated Fat 5g	26%
Cholesterol 30mg	10%
Sodium 616mg	27%
Total Carbohydrate 55g	20%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 15g	30%
Vitamin C 8mg	9%
Calcium 149mg	11%
Iron 4mg	21%
Potassium 283mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cook’s Note

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