![flatbread with roasted grapes](https://cdn.statically.io/img/www.allrecipes.com/thmb/Gg2_f9zROgX9Y9z116F05Zvw3KY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7182311GrapeFlatbread4x3-b6fec620c0c5446aac2721bdf61fd74b.jpg)
Ingredients
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1 (8-oz.) pkg. refrigerated pizza dough [Or use a 7-oz. purchased rectangle flatbread and skip ahead to Step 2.]
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4 cups seedless red grapes
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1 tablespoon plus 2 teaspoons olive oil
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1 teaspoon chopped fresh rosemary
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1/4 teaspooon plus 1/8 teaspoon salt
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1/2 cup ricotta cheese
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1/2 cup shredded mozzarella cheese
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1/4 cup chopped fresh parsley
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1/4 teaspoon black pepper
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1 teaspoon white wine vinegar
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2 cups watercress and/or arugula
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet. Unroll pizza dough onto prepared baking sheet. Bake for 6 minutes.
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Line a 10x15-inch baking pan with foil. Arrange grapes in prepared baking pan. Drizzle with 1 tablespoon oil and sprinkle with 1/2 teaspoon rosemary and 1/4 teaspoon salt; toss to coat.
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Roast grapes, stirring once halfway through, until slightly charred, about 40 minutes. Remove grapes from baking pan; pour accumulated juices into a small bowl.
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Meanwhile, stir together ricotta, mozzarella, parsley, pepper, and remaining 1/2 teaspoon rosemary in a small bowl.
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Spread ricotta mixture onto the parbaked crust. Top with roasted grapes. Bake until cheese is lightly golden, about 10 minutes.
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Meanwhile, for dressing, whisk together reserved grape-roasting juices, vinegar, and remaining 2 teaspoons oil and 1/8 teaspoon salt in a bowl. Toss watercress with dressing. Top flatbread with dressed greens.
Vegan-ize
Use plant-based ricotta and mozzarella products.
Make It Meaty
Top flatbread with sliced prosciutto before baking in Step 5.
Nutrition Facts (per serving)
377 | Calories |
13g | Fat |
56g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 377 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 4g | 19% |
Cholesterol 17mg | 6% |
Sodium 536mg | 23% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 3g | 10% |
Total Sugars 25g | |
Protein 11g | 22% |
Vitamin C 11mg | 13% |
Calcium 204mg | 16% |
Iron 3mg | 15% |
Potassium 441mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.