Roasted Grape Flatbread

4.0
(2)
2 Reviews
2 Photos

Pizza dough or a flatbread are topped with ricotta, mozzarella, and roasted grapes and baked in the oven - a delicious appetizer or side.

By Dinehaus
Published on March 6, 2023
flatbread with roasted grapes
2
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 (8-oz.) pkg. refrigerated pizza dough [Or use a 7-oz. purchased rectangle flatbread and skip ahead to Step 2.]

  • 4 cups seedless red grapes

  • 1 tablespoon plus 2 teaspoons olive oil

  • 1 teaspoon chopped fresh rosemary

  • 1/4 teaspooon plus 1/8 teaspoon salt

  • 1/2 cup ricotta cheese

  • 1/2 cup shredded mozzarella cheese

  • 1/4 cup chopped fresh parsley

  • 1/4 teaspoon black pepper

  • 1 teaspoon white wine vinegar

  • 2 cups watercress and/or arugula

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet. Unroll pizza dough onto prepared baking sheet. Bake for 6 minutes.

  2. Line a 10x15-inch baking pan with foil. Arrange grapes in prepared baking pan. Drizzle with 1 tablespoon oil and sprinkle with 1/2 teaspoon rosemary and 1/4 teaspoon salt; toss to coat.

  3. Roast grapes, stirring once halfway through, until slightly charred, about 40 minutes. Remove grapes from baking pan; pour accumulated juices into a small bowl.

  4. Meanwhile, stir together ricotta, mozzarella, parsley, pepper, and remaining 1/2 teaspoon rosemary in a small bowl.

  5. Spread ricotta mixture onto the parbaked crust. Top with roasted grapes. Bake until cheese is lightly golden, about 10 minutes.

  6. Meanwhile, for dressing, whisk together reserved grape-roasting juices, vinegar, and remaining 2 teaspoons oil and 1/8 teaspoon salt in a bowl. Toss watercress with dressing. Top flatbread with dressed greens.

Vegan-ize

Use plant-based ricotta and mozzarella products.

Make It Meaty

Top flatbread with sliced prosciutto before baking in Step 5.

Nutrition Facts (per serving)

377 Calories
13g Fat
56g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 377
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 19%
Cholesterol 17mg 6%
Sodium 536mg 23%
Total Carbohydrate 56g 20%
Dietary Fiber 3g 10%
Total Sugars 25g
Protein 11g 22%
Vitamin C 11mg 13%
Calcium 204mg 16%
Iron 3mg 15%
Potassium 441mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Tex-Mex Pork Crescent Roll Squares
Tex-Mex Pork Crescent Roll Squares
1 Rating
Norwegian Potato Lefsa
38 Ratings
pizza style flatbread with gyro toppings cut into wedges
Grilled Gyro Flatbread
Hychin
2 Ratings
Bazlama - Turkish Flat Bread
72 Ratings
close up view of Focaccia with arugula on top on a white plate
Focaccia di Recco
29 Ratings
Scacce Ragusane (Sicilian Stuffed Flatbread)
12 Ratings
Syrian Bread
137 Ratings
Stacked lentil flatbreads on a kitchen cloth.
Lentil Flatbread
21 Ratings
close up view of Injera (Ethiopian Teff Bread) with stewed vegetables on a plate
Injera (Ethiopian Teff Bread)
1 Rating
Flammkuchen (Tarte Flambee)
3 Ratings
a stack of buttermilk cornbread on a blue speckled plate
Grandmother's Buttermilk Cornbread
7,533 Ratings
Homemade Focaccia Bread
167 Ratings
Naan Bread
67 Ratings
Finnish-American Flatbread
4 Ratings
Lepinja (Balkan Flatbread)
30 Ratings