Ingredients
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1 tablespoon olive oil
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1 pound pork sausage (such as Jimmy Dean®)
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3/4 cup finely chopped red bell pepper
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3/4 cup finely chopped green bell pepper
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4 scallions, thinly sliced, dark and light green parts separated
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9 large eggs
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3 cups half-and-half
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2 teaspoons hot sauce (such as Crystal®)
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1 teaspoon kosher salt
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon black pepper
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cooking spray
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24 hash brown patties
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1 (8-ounce package) shredded extra-sharp Cheddar cheese, divided
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1 (7.5-ounce) package sliced pepper Jack cheese, divided
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Heat oil in a large nonstick skillet over medium. Add sausage; cook, stirring to crumble, until browned and mostly cooked through, about 5 minutes. Add peppers and light green parts of scallions; cook, stirring occasionally, until sausage is no longer pink and vegetables are mostly tender, about 4 minutes. Remove from heat; set aside to cool slightly.
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While sausage cools, whisk together eggs, half-and-half, hot sauce, salt, onion powder, garlic powder, and pepper in a large bowl.
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Grease a 9x13-inch baking dish with cooking spray.
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Layer 8 hash brown patties evenly on bottom of greased dish. Sprinkle evenly with 1 1/2 cups of the sausage mixture. Sprinkle 1 cup of Cheddar evenly over top, and layer with 5 slices of the pepper Jack. Repeat once more, ending with a final layer of hash browns. Pour custard over the top layer of hash browns and into the dish. Cover baking dish with foil.
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Bake in the preheated oven, covered, until sides are mostly set, about 1 hour 20 minutes. Uncover and continue to bake until top layer of hash browns is golden brown and custard is set, about 40 minutes. Let stand 15 minutes before serving.
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Sprinkle with dark green parts of scallion before serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
812 | Calories |
60g | Fat |
35g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 812 | |
% Daily Value * | |
Total Fat 60g | 77% |
Saturated Fat 25g | 124% |
Cholesterol 341mg | 114% |
Sodium 1112mg | 48% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 4g | 13% |
Total Sugars 6g | |
Protein 37g | 73% |
Vitamin C 43mg | 48% |
Calcium 561mg | 43% |
Iron 3mg | 15% |
Potassium 958mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.