Honey Balsamic Roasted Carrots

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The glaze on these honey balsamic roasted carrots caramelizes into a tangy, sweet, and savory topping. It’s a simple, delicious, and easy recipe.

By Pat Bernitt
Updated on September 21, 2023
beautifully roasted carrots on white platter
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 pound carrots, peeled

  • 1 tablespoon olive oil

  • 1/4 teaspoon coarse salt

  • 1/4 teaspoon freshly ground black pepper to taste

  • 1 1/2 tablespoons honey

  • 1 1/2 tablespoons balsamic vinegar

  • 1 teaspoon dried thyme

  • 1 teaspoon freshly squeezed lemon juice

  • 2 cloves garlic, pressed

  • 1 tablespoon chopped parsley, or to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Trim the ends off carrots and cut diagonally into thirds. If the carrots are large, cut lengthwise first and then diagonally into thirds. You want all the carrots to be about the same size.

  3. Combine olive oil, salt, and pepper in a small bowl. Spread out carrots on the baking sheet, and drizzle with olive oil mixture until all are coated.

  4. Bake in the preheated oven until tender and starting to brown, 25 to 30 minutes.

  5. Meanwhile, whisk honey, balsamic vinegar, thyme, lemon juice, and garlic in the same bowl you used for the oil, and set aside.

  6. Remove carrots from the oven, drizzle with honey balsamic mixture until all are coated, and return to the oven for 5 minutes. If you have any leftover honey balsamic glaze, just drizzle over the roasted carrots.

  7. Top with a sprinkling of chopped parsley and serve.

Nutrition Facts (per serving)

103 Calories
4g Fat
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 103
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 201mg 9%
Total Carbohydrate 18g 6%
Dietary Fiber 4g 13%
Total Sugars 11g
Protein 1g 2%
Vitamin C 6mg 7%
Calcium 47mg 4%
Iron 1mg 5%
Potassium 295mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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