![rectangular white platter of roasted orange, yellow, and deep red carrots on a rustic wooden table](https://cdn.statically.io/img/www.allrecipes.com/thmb/owJ9eUq5mBkGuTsIaWPxxLJxtEQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7507083_Roasted-Rainbow-Carrots_lutzflcat_4x3-c63166515f6841098314fc544fb7d8ef.jpg)
Ingredients
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1 pound rainbow carrots
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1 tablespoon olive oil
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1 tablespoon honey
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1/2 teaspoon garlic salt
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1 teaspoon freshly ground ground black pepper
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1 teaspoon chopped fresh rosemary (optional)
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
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Peel carrots and cut in half lengthwise or into quarters if thick. Carrot pieces should be about the same size, so they will cook evenly.
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Place carrots on the baking sheet in a single layer, being sure not to overcrowd the pan, drizzle with oilve oil, and toss until evenly coated.
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Roast carrots in the preheated oven for 15 minutes.
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Whisk honey, garlic salt, and pepper in a small bowl. Remove carrots from the oven, drizzle with honey mixture, and toss to coat. Return to the oven; cook until carrots are tender and begin to caramelize around the edges, 5 to 10 minutes more.
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Transfer carrots to a serving platter, sprinkle with rosemary, and serve.
Nutrition Facts (per serving)
88 | Calories |
4g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 88 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Cholesterol 0mg | 0% |
Sodium 264mg | 11% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 4g | 13% |
Total Sugars 8g | |
Protein 1g | 2% |
Vitamin C 4mg | 5% |
Calcium 38mg | 3% |
Iron 1mg | 3% |
Potassium 280mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.