Individual Salmon Wellingtons

Be the first to rate & review!
1 Photo

These individual salmon Wellingtons are salmon filets, topped with herbs, Dijon mustard, feta, and spinach, and encased in golden-brown puff pastry. Elegant without a lot of fuss, the salmon is moist and perfectly cooked inside crisp-tender flaky pastry bundles.

By
Juliana Hale
Juliana Hale
Juliana Hale
Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories.
Allrecipes' editorial guidelines
Published on June 23, 2024
looking down at individual salmon wellingtons
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4 (serving size: one puff pastry wrapped salmon fillet)
Yield:
4 puff pastry wrapped salmon fillet
Jump to Nutrition Facts

Ingredients

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon ground black pepper

  • 4 (6-ounce) skinless salmon fillets

  • 1/2 cup mayonnaise

  • 1/4 cup Dijon mustard

  • 2 teaspoons chopped fresh oregano

  • 2 teaspoons chopped fresh basil

  • 2 teaspoons chopped fresh dill weed

  • 2 teaspoons lemon zest

  • 1 teaspoon chopped fresh thyme

  • 1/2 cup crumbled feta cheese

  • 1/2 (10-ounce) package frozen chopped spinach, thawed and drained

  • 1 frozen puff pastry sheet, thawed

  • 1 egg

  • 1 tablespoon water

  • Lemon wedges

Directions

  1. Gather all ingredients. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper; set aside.

    ingredients gathered to make individual salmon wellingtons

    Dotdash Meredith Food Studios

  2. Pat salmon fillets dry with paper towels. Sprinkle salt and pepper on both sides of the salmon.

    salmon pat dry and seasoned with salt and pepper

    Dotdash Meredith Food Studios

  3. Mix mayonnaise, mustard, oregano, basil, dill, lemon zest, and oregano in a small bowl. Set aside half the mixture for serving.

    ingredients combined to place on the salmon

    Dotdash Meredith Food Studios

  4. Spread remaining mixture on the top of salmon fillets.

    mixture spread onto the salmon fillets

    Dotdash Meredith Food Studios

  5. Sprinkle feta cheese on top of the salmon. Top with spinach.

    feta cheese and spinach sprinkled over top

    Dotdash Meredith Food Studios

  6. Cut the pastry sheet in quarters. Roll each portion on a lightly floured surface to a 7x7-inch square.

    pastry cut into squares and rolled out

    Dotdash Meredith Food Studios

  7. Place each salmon fillet, topping side down, in the center of a pastry portion.

    salmon placed top down on the pastry squares

    Dotdash Meredith Food Studios

  8. Lift edges of pastry to enclose the salmon. Pinch edges to seal, and place each bundle, seam-side down, on prepared baking sheet.

    pastry sealed around the salmon

    Dotdash Meredith Food Studios

  9. Beat together egg and water in small bowl. Brush egg wash on tops and sides of pastry bundles. Cut several small slits in tops of each pastry bundle to allow steam to escape.

    pastry brushed with egg wash and slits cut on the tops

    Dotdash Meredith Food Studios

  10. Bake in preheated oven until pastry is golden brown, 20 to 25 minutes. Serve with reserved herb Dijon mixture and lemon wedges.

    salmon wellingtons baked until golden brown and served with a side of lemons and Dijon herb mixture

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

715 Calories
51g Fat
23g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 715
% Daily Value *
Total Fat 51g 65%
Saturated Fat 11g 55%
Cholesterol 182mg 61%
Sodium 1084mg 47%
Total Carbohydrate 23g 8%
Dietary Fiber 7g 24%
Total Sugars 6g
Protein 46g 93%
Vitamin C 102mg 114%
Calcium 249mg 19%
Iron 4mg 23%
Potassium 1168mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Salmon Wellington
Salmon Wellington
85 Ratings
Herbed Salmon Wellington
Pesto Salmon Phyllo Parcels Recipe
How to Make Pesto Salmon Phyllo Parcels
1 Rating
close up on a fillet of maple dijon salmon with a side of mixed greens
Maple Mustard Salmon
8 Ratings
Crunchy Walnut-Crusted Salmon Fillets
25 Ratings
Puff Pastry Salmon
179 Ratings
Simple Seafood Sheet Pan Meal
4 Ratings
salmon topped with feta and olives and asparagus on sheet pan
Greek Sheet Pan Salmon and Asparagus
2 Ratings
Salmon filet with blackened seasoning on bed of yellow rice with avocado salsa on white plate, yellow napkin in background
Blackened Salmon with Avocado Salsa
1 Rating
sheet pan dinner of mixed vegetables and glazed salmon
Sheet Pan Salmon and Veggies
1 Rating
Salmon Quiche
103 Ratings
Feta-Spinach Stuffed Salmon
2 Ratings
Delicious Feta-Crusted Salmon
131 Ratings
white bowl with green salad, couscous, and salmon filet
Salmon Couscous Salad
1 Rating
Glenn's Blowing Rock Salmon
16 Ratings
Sheet Pan Passover Dinner