Jalapeño Popper Pigs in a Blanket

4.5
(4)
4 Reviews
2 Photos

These jalapeño popper pigs in a blanket are a first—I’ve seen jalapeño poppers and pigs in a blanket served many ways, but this combo together may be my favorite way to do both.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Published on February 20, 2024
2
jalapeno poppers baked in crescent roll dough on white background
2
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
16
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Ingredients

  • 8 jalapeño peppers, cut in half lengthwise, seeds and membranes removed

  • 4 ounces softened cream cheese

  • 1 1/4 cups shredded Cheddar cheese

  • 16 cocktail wieners, such as Hillshire Farms Lil Smokies®

  • 2 (8 ounce) packages crescent roll dough (8 count each)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment. Rinse jalapeños to remove any remaining seeds and pat dry.

  2. Stir cream cheese and Cheddar cheese together in a bowl until well combined. Divide cheese mixture among jalapeño halves and top each with a sausage.

  3. Separate crescent dough into 16 triangles. Roll each filled pepper in crescent dough and place on the prepared baking sheets.

  4. Bake in the preheated oven until golden brown, 13 to 15 minutes.  Let stand for 5 minutes before serving.

    jalapeno poppers baked in crescent roll dough on white background

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

196 Calories
14g Fat
13g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 196
% Daily Value *
Total Fat 14g 17%
Saturated Fat 7g 36%
Cholesterol 38mg 13%
Sodium 281mg 12%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 6g 12%
Vitamin C 1mg 1%
Calcium 85mg 7%
Iron 1mg 4%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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