Dairy
Everything you need to know about dairy and cheese.
This Surprising Ingredient Makes the Creamiest Caesar Dressing Ever
Roast Beef and Cheddar Sliders
What Is Pub Cheese?
A Comprehensive Guide to Mozzarella Cheese Types
All About Halloumi, the Cheese Perfect for the Grill (and So Much More)
Philadelphia Finally Settles the Debate: How Long Can You Leave Cream Cheese Out on the Counter?
Kraft Finally Settled the Debate: This Is the Best Place To Store Grated Parmesan Cheese
The Surprising Ingredient That May Be in Your Rocky Road Ice Cream
Should You Be Saving the Water From Your Cheese Containers?
Why Does Greek Yogurt Sometimes Have Paper On Top?
Can You Freeze Half-and-Half?
Ghee vs. Clarified Butter: Is There a Difference?
Neufchâtel Cheese vs. Cream Cheese: What's the Difference and Which Should I Use?
What Is Truffle Butter?
Why Is Cottage Cheese Trending Again? The Genius Hack Behind the Spike
Is Belgian Butter the New Irish Butter?
What Is Oleo—And Why Is It In So Many of My Grandma's Recipes?
7 Substitutes for Heavy Cream
9 Cream Cheese Substitutes (and 1 Recipe) for When You Can't Find the Real Thing
What Is Sour Milk — And Is It Safe To Use?
How to Substitute Butter for Oil (and Vice Versa)
What Is Burrata and How Is It Made?
What Are Those Crunchy White Bits On Cheese?
What Is Ghee—And How Is It Different From Butter?
What Is Blue Cheese?
What Is Ricotta Cheese?
Is Blue Cheese Actually Mold?
Bought Cottage Cheese? Here Are 3 Tasty Ways to Use It Up
Queso Fresco vs. Cotija Cheese: What’s the Difference?
How Long Is Heavy Cream Good For?
7 Ways to Enjoy Brie Cheese
What Is Double Cream – And Is It Different From Heavy Cream?
Does Using “Fancy” Butter Make a Better Cake? We Tested Four Kinds to Find Out
Why Does Swiss Cheese Have Holes?
What the Heck Is Curds and Whey?
How to Make Buttermilk at Home
What Is Light Cream?
6 Things You Might Not Know About Cheese Curds
How Long Can You Really Keep Cheese in the Fridge?
What is Mascarpone?
Butter vs. Margarine: What's Better For Baking?
What Is Cream Cheese — And How Do You Make It at Home?
What's the Difference Between Monterey Jack, Pepper Jack, Cheddar Jack, and Colby Jack?
The Best Butter Substitutes for Baking and Cooking
What Is Gruyère Cheese and What Does It Taste Like?
What Is the Difference Between Parmesan and Parmigiano Reggiano?
Salted vs. Unsalted Butter: What's the Difference?
Frozen Custard vs. Ice Cream: What's the Difference?
How to Make Sour Milk Whenever You Run Out of Buttermilk
Wait … Parmesan Cheese Isn't Vegetarian?
The Dos and Don'ts of Heating Dairy Products
What Is Powdered Milk?
Bread Cheese Is the Best Cheese You Haven't Tried Yet
If You Like Brie or Need a Brie Substitute, Try These Cheeses Next
Why Do Some Cheeses Melt Better Than Others?
What Is Cottage Cheese and How Is It Made?
What Is Irish Butter?
Where Did American Cheese Come From (And Is It Even Cheese)?
What Is Creme Fraiche and How Do You Make It?
What's the Difference Between Ice Cream and Gelato?
What Is Superman Ice Cream?
How To Use Up Those Dried Cheese Scraps From Your Fridge
5 Ways to Use Yogurt in Your Cooking