![heart shaped mini pizzas on white rectangular tray with red and white striped napkin](https://cdn.statically.io/img/www.allrecipes.com/thmb/6pS-5VL2gDNB6KT2-zyOxeSpzHk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8422932_Mini-Heart-Shaped-Naan-Pizzas_Pat-Bernitt_4x3-45af187ab7944e1ab8ca8521a1f104de.jpg)
Ingredients
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8 mini naan flatbreads
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1 cup pizza sauce
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1 1/2 cups shredded mozzarella cheese, or more to taste
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40 slices pepperoni, or more to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil for easy cleanup.
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Use a 4 to 4 1/2-inch heart-shaped cookie cutter to cut each flatbread into a heart shape. Place flatbreads on the prepared baking sheet, evenly spread the pizza sauce on each, and sprinkle with mozzarella.
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Cut each slice of pepperoni into a heart shape using a mini heart-shaped cookie cutter, if desired, and place on top of mozzarella.
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Move the baking sheet to the oven, and cook until cheese is melted and crust is golden brown, 9 to 11 minutes. Serve hot.
Cook’s Note
I buy the mini naan flatbreads at Aldi in a package of 8, and they’re available plain or garlic-flavored. You can use store-bought or homemade pizza sauce. My go-to recipe (which is always in my freezer) is on this site, No-Cook Pizza Sauce.
Nutrition Facts (per serving)
247 | Calories |
11g | Fat |
27g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 247 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 22% |
Cholesterol 20mg | 7% |
Sodium 587mg | 26% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 11g | 22% |
Vitamin C 4mg | 4% |
Calcium 172mg | 13% |
Iron 2mg | 11% |
Potassium 216mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.