![heart shaped pepperoni and sausage pizza on a pizza peel](https://cdn.statically.io/img/www.allrecipes.com/thmb/zjmt9010EMLdHMRrwSNedJ52DMc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8430817_Heart-Shaped-Pizza_TheDailyGourmet_4x3-08f7428ca22c4fe1b929c04ba24c6fc9.jpg)
Ingredients
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1 pound prepared pizza dough
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1/2 cup pizza sauce
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3/4 cup shredded mozzarella cheese
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1/4 cup shredded Parmesan cheese
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1/4 cup crumbled cooked sausage
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1/4 cup pepperoni slices, or as needed
Directions
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Allow dough to come to room temperature, about 30 minutes.
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Preheat the oven to 450 degrees F (230 degrees C).
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Divide the dough into 2 unequal pieces. One piece of dough should be smaller. Take the larger piece and press out into a square shape. Take the smaller piece and roll into a circle. Cut the circle in half.
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Take a teaspoon of oil and brush a pizza stone. Position the dough square on the pizza stone with one point of the square pointing down.
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Position the straight side of a dough half circle along the upper left edge of the square. Place the other half circle along the upper right edge of the square. Press seams together to join.
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Spread pizza sauce over dough to 1/2-inch from the edge. Top pizza with shredded cheese, sausage and pepperoni.
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Bake in the preheated oven until cheese is melted and crust is golden, 17 to 19 minutes. Let rest 3 minutes before slicing.
Nutrition Facts (per serving)
460 | Calories |
18g | Fat |
56g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 460 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 6g | 31% |
Cholesterol 31mg | 10% |
Sodium 964mg | 42% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 3g | 9% |
Total Sugars 4g | |
Protein 17g | 34% |
Vitamin C 4mg | 4% |
Calcium 210mg | 16% |
Iron 4mg | 20% |
Potassium 308mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.