![square vegetable pizza slices on white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/qs2W6S8lbArpEEyMG7BicXtgXjw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7644619_Summer-Pizza_TheDailyGourmet_4x3-6186dd69598b42289e9a0974dce7956b.jpg)
Ingredients
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1 pound pizza dough
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1/4 cup pesto
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1/3 cup shredded quesadilla cheese
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10 thin slices zucchini
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10 thin slices summer squash
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2 mini bell peppers, thinly sliced
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1 thin slice red onion, diced
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1 strip cooked bacon, chopped
Butter Glaze (optional)
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1 tablespoon butter
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1 teaspoon Brazilian steak seasoning, or any seasoning you like
Directions
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Preheat a gas grill with all burners on High for 10 to 15 minutes. Shape pizza dough into a circle.
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Reduce the flame on half of the grill burners to Low, to create areas of direct and indirect heat.
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Carefully place dough onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.
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Use tongs to flip pizza dough over; move to the indirect heat. Brush dough with pesto. Sprinkle with cheese. Scatter on zucchini, summer squash, bell pepper, red onion, and bacon.
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Grill until cheese is melted, about 3 minutes. Carefully remove pizza from the grill.
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Optional: Brush crust edges with butter glaze and place pizza under the oven broiler, until golden.
Nutrition Facts (per serving)
433 | Calories |
17g | Fat |
57g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 433 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 5g | 25% |
Cholesterol 17mg | 6% |
Sodium 719mg | 31% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 3g | 12% |
Total Sugars 5g | |
Protein 12g | 24% |
Vitamin C 32mg | 35% |
Calcium 119mg | 9% |
Iron 3mg | 19% |
Potassium 328mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.