Ingredients
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24 large deli-style slices pepperoni
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24 croutons (from 1 bag croutons)
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1 1/2 cups prepared pizza sauce
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16 ounces shredded mozzarella cheese
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1 (5 ounce) package mini pepperoni
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Using kitchen shears, snip four 1/2-inch cuts around the edges of each large pepperoni slice, leaving the center uncut.
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In a 24-count mini muffin pan, press each pepperoni down, followed by a crouton, a spoonful of pizza sauce, cheese, and mini pepperonis.
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Bake in the preheated oven until cheese melts, about 10 minutes.
![stack of small pepperoni pizza cups on white plate](https://www.allrecipes.com/thmb/x_ek5FptZQMuImmXGGa6PYwxxw0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7644701minipepperonipizzacups4x3-45ed8fe0d4a944c3aafc1385e329ea96.jpg)
Zoe Engongoro
Nutrition Facts (per serving)
343 | Calories |
20g | Fat |
24g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 343 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 9g | 44% |
Cholesterol 42mg | 14% |
Sodium 926mg | 40% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 16g | 31% |
Vitamin C 4mg | 4% |
Calcium 318mg | 24% |
Iron 1mg | 8% |
Potassium 256mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.