![yellow bowl with mint sauce and spoon, fresh mint leaves and colorful napkin in background](https://cdn.statically.io/img/www.allrecipes.com/thmb/XVhlhytAsX26Lst0FIT3XHF-Jt8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8407644_Mint-Sauce_Pat-Bernitt_4x3-7cd945ac954b4e069b66b9570cd8b221.jpg)
Ingredients
-
1 1/2 tablespoons white sugar
-
2 tablespoons boiling water
-
1 1/2 cups fresh mint leaves, finely chopped
-
1 1/2 tablespoons white wine vinegar
-
1 pinch salt
Directions
-
Place sugar in a bowl, add boiling water, and stir until sugar has dissolved.
-
Add chopped mint, vinegar, and salt to the bowl, and stir until well combined. Set aside for 45 minutes to allow the flavors to develop.
Nutrition Facts (per serving)
6 | Calories |
0g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 6 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 9mg | 0% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 5mg | 0% |
Iron 0mg | 1% |
Potassium 10mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.