Mint Sauce

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Mint sauce is traditionally served with lamb, but it’s also delicious on other meats such as chicken, pork, turkey, or duck. You can even stir mint sauce into some fresh peas—delicious!

By Pat Bernitt

Published on November 30, 2023

yellow bowl with mint sauce and spoon, fresh mint leaves and colorful napkin in background

Prep Time:

5 mins

Stand Time:

45 mins

Total Time:

50 mins

Servings:

16

Yield:

1/3 cup

Jump to Nutrition Facts

Ingredients

1 1/2 tablespoons white sugar
2 tablespoons boiling water
1 1/2 cups fresh mint leaves, finely chopped
1 1/2 tablespoons white wine vinegar
1 pinch salt

Directions

Place sugar in a bowl, add boiling water, and stir until sugar has dissolved.
Add chopped mint, vinegar, and salt to the bowl, and stir until well combined. Set aside for 45 minutes to allow the flavors to develop.

Nutrition Facts (per serving)

6	Calories
0g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 6
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 0g	0%
Vitamin C 0mg	0%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 10mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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