Our 15 Most Saved Burger Recipes For Memorial Day Weekend

Air Fryer Hamburgers

"It's 95° outdoors and the air is so heavy you can barely breathe! Do I want to stand outside sweating over a hot grill? I don't think so. My air fryer to the rescue...the burgers were cooked through, which was fine with us. Served with sliced tomatoes, potato salad, bean salad, and watermelon. Yum! Easy cleanup, and we kept our cool." —Sue

Tasty Tuna Burgers

"Made exactly to the recipe. After they were slightly browned on both sides, I added a slice of sharp cheddar on top and warmed until melted. Served on toasted potato buns with tomato and lettuce. Very good, and I don’t even like tuna!" —Lisa Lefebvre

Lamb Burgers

"These are good! I was impressed. The herbs really bring out the flavor of the lamb in a spectacular way, and yet the recipe is so simple. My boyfriend loved it, too. Highly recommend!" —Naomi Lauren White

Vegan Black Bean Burgers Recipe

"We are a non-vegan family but enjoy bean burgers! This was the most flavorful bean burger recipe. I fixed as the recipe instructed but topped burgers with guacamole. The family agreed that we could enjoy these on a weekly basis!" —irene

Yummy Lemon Salmon Burgers Recipe

"I thought they came out great! I have always been intimidated by salmon but this was quick, easy and very good! Plus it is low in calories and salmon is good for you. We will be eating this again!" —Jan Griner Archer

Almost White Castle Hamburgers Recipe

"White Castle sliders are well known in the Chicago area. I believe down South they are called Krystals. This copycat recipe is the closest I have come to the real deal. Serve each slider with American cheese, dill pickle slices, and Düsseldorf mustard." —Frank David

Slider-Style Mini Burgers Recipe

"I brought these to a football watch party, and what a hit! They were amazing! Easy to make and delicious. I was hesitant on using the mayo because a couple of people wouldn't eat it if they knew, but they loved it!" —Theresa Henley

Natasha's Chicken Burgers Recipe

"A chicken burger the whole family enjoys! Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner... I usually serve these with mashed potatoes and Caesar salad for a very comforting meal!" —ChatteroosMom

Spinach and Feta Turkey Burgers Recipe

"These spinach and feta turkey burgers are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and tzatziki sauce." —FoodieGeek

Portobello Mushroom Burgers Recipe

"Wow! The cheese really makes this a treat. I tried grilling this on my Foreman grill for just a few minutes, and it comes out perfect!" —JAB77

The Perfect Basic Burger Recipe

"We've made these a few times now and the kids love it every time. Despite the basic ingredients list it's an absolutely delicious burger, especially when dressed up with some toppings! We add spinach, old cheddar cheese, onions, pickles, plus mustard and mayo." —Christel K

Homemade Black Bean Veggie Burgers Recipe

"So good! Can't think of a bean burger I've enjoyed more. So cheap to make and so much flavor! Not to mention, so filling! Wish the kids liked it, but at least I'll have leftovers for work." —Yummyfoodconsumer

Juiciest Hamburgers Ever Recipe

"WOW. What a welcome reception from my guests last night with this burger recipe! First time I've ever put eggs or evaporated milk in burgers...well WORTH it! Try this recipe and you'll never go back to the way you've 'always' made them!" —Tim

Best Turkey Burgers Recipe

"Hands down the juiciest and most tasty burger ever. The guys in my family prefer it over beef and claim it’s better than any restaurant burger they’ve ever had. In our regular rotation for sure." —Heather Cain

Best Hamburger Ever Recipe

"The title of this burger is NO LIE! I've made this about a dozen times, and everyone who's eaten them has raved...You will be the talk of any cookout at when you serve these. People will beg for this recipe. Good on whoever thunk this one up." —Melissa English

More Inspiration

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