One Pot Spinach Mushroom Pasta

4.5

(2)

2 Reviews

2 Photos

This one pot spinach-mushroom pasta dish comes together in a flash. It pairs well with grilled chicken but is delicious with pork chops, steak, and fish too. The best part is that you’ll only have one pan to wash.

By

Nicole Russell

Published on March 25, 2024

closeup of bowl of mushroom spinach rotini on wooden table

2

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 yellow onion, sliced
8 ounces white mushrooms, sliced
2 cloves garlic, minced
1/4 teaspoon crushed red chile flakes
1 teaspoon kosher salt
4 cups chicken broth
8 ounces rotini pasta
1 (5 ounce) bag baby spinach
1/2 cup grated Parmesan cheese
1 teaspoon lemon juice

Directions

Heat oil in a large skillet over medium-high heat. Add onion and mushrooms. Cook for 7 minutes. Add garlic and crushed chile flakes. Cook for 1 minute.
Stir in salt, broth, and pasta. Bring to a boil. Reduce heat, cover, and cook at a simmer for 10 minutes, stirring halfway through.
Turn off heat. Add spinach, cover, and let sit for 2 minutes. Stir in Parmesan and lemon juice. Serve immediately.

Nutrition Facts (per serving)

149	Calories
6g	Fat
18g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 149
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	9%
Cholesterol 10mg	3%
Sodium 997mg	43%
Total Carbohydrate 18g	7%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 7g	15%
Vitamin C 9mg	11%
Calcium 112mg	9%
Iron 2mg	11%
Potassium 360mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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