![overhead view of colorful peach, blueberry, and feta Romaine salad in white bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/CqNmKJpJ7SK_tlo8Kcv-YT80h-k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8674131_Peach-Blueberry-and-Feta-Salad_Shelia-Johnson_4x3-18cb8f8643f44059bfe49c585bb3381d.jpg)
Ingredients
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2 cups chopped Romaine lettuce
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3 fresh peaches - skin on, pitted, and cut into bite-sized pieces, divided
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1 English cucumber, cut into bite-sized pieces
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1 cup fresh blueberries
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1/2 cup crumbled feta cheese
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1/4 cup olive oil
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1/2 shallot
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1 tablespoon freshly squeezed lemon juice
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1 tablespoon finely chopped fresh basil
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1 tablespoon agave syrup or honey, or more to taste
Directions
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Put chopped romaine, 2 peaches, cucumbers, and blueberries to a large bowl. Toss well, add feta on top, and set aside.
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Add remaining peach, olive oil, shallot, lemon juice, basil, and agave to a food processor. Blend well, taste, and adjust if needed.
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Drizzle dressing over salad and mix to combine.
Nutrition Facts (per serving)
311 | Calories |
18g | Fat |
36g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 311 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 5g | 24% |
Cholesterol 17mg | 6% |
Sodium 183mg | 8% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 5g | 18% |
Total Sugars 26g | |
Protein 7g | 13% |
Vitamin C 22mg | 25% |
Calcium 158mg | 12% |
Iron 2mg | 10% |
Potassium 779mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.