![overhead view of grilled peaches with basil atop burrata cheese in a bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/JMcqy-zEEuE-wCEQJI2MLR_6Px8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Peach-Burrata-Caprese_Shelia-Johnson_4x3-b7d5b45bb8a5431892bae808e5ede645.jpg)
Ingredients
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3 large fresh peaches, halved and pitted
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2 (4 ounce) balls burrata cheese
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fresh basil leaves
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1 tablespoon olive oil
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1 tablespoon balsamic glaze, or more to taste
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cracked black pepper to taste
Directions
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Heat a grill pan on the stove over medium-high heat. Place peaches on the hot griddle just long enough for peaches to get grill marks and begin to caramelize on the surface, about 3 minutes..
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In a bowl or serving platter, place 2 balls of burrata cheese in the center and cut or tear open so cheese can ooze out naturally.
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Assemble peaches and the basil around burrata. Drizzle with olive oil and balsamic glaze; grind a small amount of black pepper on top.
Nutrition Facts (per serving)
280 | Calories |
17g | Fat |
21g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 280 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 8g | 40% |
Cholesterol 45mg | 15% |
Sodium 357mg | 16% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 3g | 10% |
Total Sugars 18g | |
Protein 14g | 29% |
Vitamin C 12mg | 13% |
Calcium 304mg | 23% |
Iron 1mg | 5% |
Potassium 394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.