Peach Burrata Caprese

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For this peach burrata caprese, grilling enhances the natural sweetness of the peaches. It's not something you have to do; however, the extra sweetness combined with creamy burrata, drizzled in olive oil and balsamic glaze makes for a delightful summer salad.

By Staff Author
Published on July 16, 2024
overhead view of grilled peaches with basil atop burrata cheese in a bowl
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 3 large fresh peaches, halved and pitted

  • 2 (4 ounce) balls burrata cheese

  • fresh basil leaves

  • 1 tablespoon olive oil

  • 1 tablespoon balsamic glaze, or more to taste

  • cracked black pepper to taste

Directions

  1. Heat a grill pan on the stove over medium-high heat. Place peaches on the hot griddle just long enough for peaches to get grill marks and begin to caramelize on the surface, about 3 minutes..

  2. In a bowl or serving platter, place 2 balls of burrata cheese in the center and cut or tear open so cheese can ooze out naturally.

  3. Assemble peaches and the basil around burrata. Drizzle with olive oil and balsamic glaze; grind a small amount of black pepper on top.

Nutrition Facts (per serving)

280 Calories
17g Fat
21g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 280
% Daily Value *
Total Fat 17g 21%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 357mg 16%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 10%
Total Sugars 18g
Protein 14g 29%
Vitamin C 12mg 13%
Calcium 304mg 23%
Iron 1mg 5%
Potassium 394mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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