![closeup of a ceramic baking dish of Chef John's yeast-raised Baltimore Peach Cake with fresh peach slices on top](https://cdn.statically.io/img/www.allrecipes.com/thmb/rlxTD6UQU9W_6uSpDPQGXX1y048=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/275117_Baltimore-Peach-Cake-4x3-whole-pan-chef-john-12fca85e451e4634861d7bb4af45fae8.jpg)
As Chef John says, “Whenever I make anything with a fresh peach, I always get the feeling that I'm somehow wasting the fruit. The sheer perfection of a sweet, ripe peach eaten as is, makes using it in a recipe seem almost ridiculous.” These recipes showcase summer’s bounty. If you’re blessed with an abundance of peaches, here are ways to enjoy them as appetizers, sides, main dishes, and desserts.
Fried Peach and Pancetta Pizza
![Fried Peach and Pancetta Pizza](https://www.allrecipes.com/thmb/eZPFNbs3JmiYbpTxDQn-0lu7-Og=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/fried-peach-and-pancetta-pizza-4fce65e1484245ac85a8306af1ee6c1b.jpg)
"These are very delicious! I made them at the height of peach season, and every single family member said 'Eww' as I was cooking. Those Ewws quickly became Wows when I brought these to the table, however. Every last one has always been eaten." —nightfall
Golden State Gazpacho
![top-down view of a bowl of Chef John's "Golden State Gazpacho" garnished with diced peach, halved cherry tomatoes, and crumbled feta](https://www.allrecipes.com/thmb/O-TOtVm5IcrAv9-rD90bsXuKyH8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8483888_Golden-State-Gazpacho-4x3-fb7b6867571e486d969758ccb904fd1d.jpg)
"Many gazpacho recipes that include fruit turn out tasting more like dessert, which is fine if that's what you're into, but if you want a super-refreshing, seriously savory gazpacho, then this peach-kissed version is for you." —Chef John
Peach Fritters
![three peach fritters in a glass bowl with a scoop of vanilla ice cream and a mint sprig garnish](https://www.allrecipes.com/thmb/tCahHlVC12Q82HGC_HaDd_-h1hM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7564661_Fresh-Peach-Fritters_Chef-John_4x3-cropped-ce35f73ab72742b19941dc04ff459a21.jpg)
"These were fantastic! It really is almost magical the way the mixture comes together. Thick and clumpy, then all of a sudden, thinner and workable! The bourbon syrup is a must." —fruitdog
Peach-Stuffed Pork Chops
![Peach-Stuffed Pork Chops](https://www.allrecipes.com/thmb/kYHcAVJE8Ts6DU9P_qHLDnqVwf8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8335697-1090147542f94cd0b44621955f7947c3.jpg)
Chef John
"This was such an easy meal, but was very impressive to serve. Followed the recipe exactly, except I couldn’t find double-cut pork that was boneless, but [these] still turned out great with the bone! I love watching Chef John’s videos, and trying his recipes. Definitely makes me look and feel more confident as a home chef!" —Scott0725
Spicy Peach Coleslaw
![closeup of a serving of Chef John's Spicy Peach Coleslaw garnished with two crossed chives](https://www.allrecipes.com/thmb/wsTnAjMFx0bnEwK_kPK8Vb1zArA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1040015_Spicy-Peach-Coleslaw-4x3-f61964705c84449c9d69d77b5fd20758.jpg)
"Made as written, except I didn't have chives. I used a little finely diced red onion instead. Awesome, easy, tasty recipe!" —Mark Keefer
Chef John's Peach Melba
![closeup of Chef John's Peach Melba in a white bowl with vanilla ice cream and a mint sprig](https://www.allrecipes.com/thmb/NZO85Gh-jcZZPk_v9uHkkfuEKvs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9472002_Chef-Johns-Peach-Melba-4x3-cd6ac5d420754e088d31003cd10f1cdf.jpg)
This classic French dessert deserves a comeback. "This is now one of my favorite desserts to make! It's easy to make, very beautiful, and delicious. I've even cut up the peaches and put them on cheesecakes with the raspberry sauce on top—works well with a lot of things!" —Alexandra Poston
Chef John's Peach Blackberry Flognarde
![top-down view of a white oval baking dish of Chef John's Peach-Blackberry Flognarde garnished with two thyme sprigs](https://www.allrecipes.com/thmb/pn6nf5VVm7n0yMy0fJB9Nf3oSQY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8444111_Chef-Johns-Peach-Blackberry-Flognarde-4x3-298271ac4ccc4da7a7291ea062974bf2.jpg)
This clafouti-like dessert is a nice change from a cobbler. "We now live and breathe flognarde. So good, the savory creaminess of the custard and the sweetness of the peaches and blackberries—a keeper for sure!" —Sherry
Chef John's Peach Tartlets
![closeup of three peach tartlets on a white plate](https://www.allrecipes.com/thmb/dZ4wEelpxYAiaGvPy-Xy55T0GJs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3701996_Chef-Johns-Peach-Tartlets-4x3-ae516d2ada9f43538feb2bca03a867f5.jpg)
Chef John
Use your own pastry, or make it easy on yourself with pre-made pie dough. "After watching the video about how to make this, it was so simple to make. So easy and delicious! A little time-consuming, but so worth it....they don't reheat well, so eat them right away." —Pam McCarthy Lay
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
![Grilled Prosciutto-Wrapped Peaches with Burrata and Basil](https://www.allrecipes.com/thmb/sAGoIMjA0QSw5XahU3afG9LzkEU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2451285-Grilled-Prosciutto-Wrapped-Peaches-with-Burrata-and-Basil-Photo-by-Chef-John-650x465-78608f8ec00148d0acbbffbbbdcd3305.jpg)
Chef John
"This is the yummiest thing I have had in a while! I don’t have a grill, so I made it on a cast iron grill pan on the stove. I sprinkled a tiny bit of smoked sea salt on top; it was to die for." —Cierra Morris
Peach Financiers
![closeup of one of Chef John's Peach Financiers in the foreground with a muffin tin of the rest in the background](https://www.allrecipes.com/thmb/6RDvbcDLm3l_d8bSNKW98E8S9dg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/244812_Peach-Financiers-4x3-closeup-07ddc1a8a47f4b11b15bd3c18e6b9a4f.jpg)
Chef John
"Super moist, not too sweet and have great aroma! They seem to be the best muffins I have ever tried in my entire life! I used my processor to grind almonds as I did not have almond meal on hand. Double the recipe if you have a family of four because the muffins will be gone in seconds." —Mary Smith
Baltimore Peach Cake
![closeup of a slice of of Chef John's yeast-raised Baltimore Peach Cake with fresh peach slices on top on a white plate](https://www.allrecipes.com/thmb/2RLnr6dznQJ2rCJrTKVuPAlqqWY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/275117_Baltimore-Peach-Cake-4x3-slice-15335f0601d9435f88ad2130a6f06e2c.jpg)
Chef John
"I was born & raised in Baltimore many years ago. My mother used to make a peach cake that I really liked. Her grandparents were from Germany. Unfortunately, I never got the recipe. I remember it tasted like it had yeast in it but could never find a recipe that used yeast. After all these years I finally found the recipe! It's not real sweet. My mom didn't use the preserves. She sprinkled the cooled cake with powdered sugar. Thank you, Chef John. I love this cake!" —HelpTheCook
Basil Peach Pepper Parmesan Cobbler
![closeup of a ramekin of Chef John's Basil Peach Pepper Parmesan Cobbler](https://www.allrecipes.com/thmb/0M3Eug8JYRDO37g1PIHj5YoHrHY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1350612_Basil-Peach-Pepper-Parmesan-Cobbler-4x3-32db8f8104234c85828cea31a91c26f1.jpg)
"Probably won't be able to have regular old peach cobbler again thanks to this recipe. :)" —Kim Oates
Peach Brulee Burrata Bruschetta
![top-down view of Chef John's Peach Brulee Burrata Bruschetta arranged on a platter around a small glass bowl of herbes de Provence](https://www.allrecipes.com/thmb/WCdNPhY0GthUhQfID84N3C2pBTU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4560757_Peach-Brulee-Burrata-Bruschetta-4x3-a4f117730f694b4084d80f9a2025319a.jpg)
"I saw this recipe and knew I wanted to try it. I finally made it tonight and it was very, very good. My husband, who for some weird reason doesn't love peaches (!?!?), even said 'Wow, the flavors in this are delicious.' We also brought some to our neighbors and they absolutely loved it! I'm going to make this as long as the peaches are ripe!" —J Gehring
Peach and Escarole Salad
![Peach and Escarole Salad](https://www.allrecipes.com/thmb/pCdKXDYRpKLKCdZSd1wuvMll6eY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3778096-3e789efb7fe7452aa0c8a79964f09311.jpg)
Chef John
"So refreshing on this hot summer day with exquisitely ripe peaches! We will be doing this recipe again!" —DSS
Peach Gelee Candy
![closeup of squares of Chef John's Peach Gelee Candy on a tiered stand](https://www.allrecipes.com/thmb/ay-A2SCgLU20hUqxKxqODx069ck=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5665205_Peach-Gelee-Candy-4x3-78c5dd5e205d4171bd660d022ac31cd5.jpg)
If you want to try your hand at making your own fruit candies (pâte de fruits), here's a perfect summer treat. This recipe calls for 3 tablespoons of liquid pectin; some reviewers had issues with the gelee setting up properly and increased the amount of pectin to use the full 3-ounce pouch. "Really good, for something that is not chocolate. The peachiness is really present...no mistaking it. I'd like to try this with other fruits sometime." —Linda T
Peach and Goat Cheese Tartine
![top-down view of three crostini (Chef John's Peach and Goat Cheese Tartine) on a plate garnished with fresh thyme sprigs](https://www.allrecipes.com/thmb/mjXlpMyp7nrIqeiRSeJ4fndDpnI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8313010_Peach-and-Goat-Cheese-Tartine-4x3-bb151b17b9e34b2790cb9ab26b9e2369.jpg)
"Fantastic appetizer! I used a baguette and tripled the cheese, thyme and pepper. Had to have it in the broiler close to 10 minutes at 6" from heat. It was a HUGE success! I will be making this again for certain!" —SIMIBURTONS
Chef John's Peach Cobbler
![closeup of a red ceramic baking dish of Chef John's Peach Cobbler](https://www.allrecipes.com/thmb/KLFr-khSrKei9GZS1TeazJVvyzU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1318714_Chef-Johns-Peach-Cobbler-4x3-5df2730ef2d941ec8fe1a7821df3d9ea.jpg)
"This is an excellent recipe! This recipe calls for self-rising flour, NOT all-purpose, and there is a difference! I made this as directed, subbing cinnamon for the 5-spice powder (I have simple tastes!) and it turned out wonderfully and was delicious!" —RainbowJewels
Chef John's Peach Pie
![a slice of lattice-topped peach pie on a plate with a scoop of vanilla ice cream, with the rest of the pie in the background](https://www.allrecipes.com/thmb/J1WNOpIOPHNUo0hvgZxPjiwFcsI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5514082_ChefJohnsPeachPie4x3-3bb122b648254d87872cf8baca779b5e.jpg)
"I loved it! I am a true Peach Lover and this pie was a definite to-do. I thought it would be hard making the crust but it was no trouble at all. Everybody loved it and asked for the recipe; I happily obliged them." —RickyShoemaker
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