![deviled eggs arranged on a white plate with pimento and dill sprinkled over](https://cdn.statically.io/img/www.allrecipes.com/thmb/3XKiRlQGctWPJ9UG-LlW9qmpsZ0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8551682_Pimento-Cheese-Deviled-Eggs_Pat-Bernitt_4x3-862dfa468b774568af9c99c6e5cf4493.jpg)
Ingredients
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12 large hard boiled eggs, peeled
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4 ounces sharp Cheddar cheese
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1/2 cup salad dressing (such as Miracle Whip®) or mayonnaise
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1 teaspoon yellow mustard
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1 teaspoon cider vinegar
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon garlic powder
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salt and freshly ground black pepper to taste
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3 tablespoons finely chopped pimentos, well drained, plus more for garnish
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1 slice cooked, crisp bacon, crumbled
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1 tablespoon chopped fresh dill (optional)
Directions
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Slice eggs in half lengthwise and remove yolks.
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Place yolks, cheese, salad dressing, mustard, vinegar, Worcestershire, garlic powder, salt, and pepper in a food processor. Blend until mixture is smooth.
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Fold in pimentos, and scoop or pipe mixture into egg white halves.
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Garnish with pimentos, bacon, and dill, and chill in the refrigerator until ready to serve.
Nutrition Facts (per serving)
83 | Calories |
7g | Fat |
1g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 83 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 11% |
Cholesterol 100mg | 33% |
Sodium 131mg | 6% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 5g | 9% |
Vitamin C 1mg | 1% |
Calcium 48mg | 4% |
Iron 0mg | 2% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.