![neatly-piped Boursin deviled eggs on white plate sprinkled with chives](https://cdn.statically.io/img/www.allrecipes.com/thmb/7w_oijs7W6vLMrG7gUSfXWg0Kas=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8559172_Boursin-Deviled-Eggs_France-Cevallos_4x3-d6555ccef1ed4894943af521d7de1ca9.jpg)
Ingredients
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6 large hard-boiled eggs
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1/2 (5.2-ounce) package gournay cheese, such as Boursin® Garlic and Fine Herbs Cheese, crumbled
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2 tablespoons light mayonnaise, or as needed
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salt and pepper to taste
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1 tablespoon minced fresh chives
Directions
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Halve eggs lengthwise and scoop egg yolks into the bowl of a mini food processor; set egg whites aside. If you do not have a mini food processor, you can mash all ingredients in a bowl with a fork.
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Add Boursin, mayonnaise, and salt and pepper to the egg yolks; blend well until smooth, scraping down the sides of the bowl. If mixture is too thick, blend in an extra tablespoon of mayonnaise.
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Place yolk mixture into a resealable bag and snip off a corner. Pipe mixture into egg whites. Top with chives and refrigerate until ready to serve.
Nutrition Facts (per serving)
32 | Calories |
3g | Fat |
1g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 32 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 6% |
Cholesterol 21mg | 7% |
Sodium 82mg | 4% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 38mg | 3% |
Iron 0mg | 1% |
Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.