Boursin Deviled Eggs

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1 Review
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I ate these Boursin deviled eggs at a local restaurant and decided to try recreating them at home. They are packed with flavor and so easy to make! You can easily double this recipe for larger gatherings.

By France Cevallos
Published on February 6, 2024
neatly-piped Boursin deviled eggs on white plate sprinkled with chives
Prep Time:
20 mins
Total Time:
20 mins
Servings:
12
Jump to Nutrition Facts

Ingredients

  • 6 large hard-boiled eggs

  • 1/2 (5.2-ounce) package gournay cheese, such as Boursin® Garlic and Fine Herbs Cheese, crumbled

  • 2 tablespoons light mayonnaise, or as needed

  • salt and pepper to taste

  • 1 tablespoon minced fresh chives

Directions

  1. Halve eggs lengthwise and scoop egg yolks into the bowl of a mini food processor; set egg whites aside. If you do not have a mini food processor, you can mash all ingredients in a bowl with a fork.

  2. Add Boursin, mayonnaise, and salt and pepper to the egg yolks; blend well until smooth, scraping down the sides of the bowl. If mixture is too thick, blend in an extra tablespoon of mayonnaise.

  3. Place yolk mixture into a resealable bag and snip off a corner. Pipe mixture into egg whites. Top with chives and refrigerate until ready to serve.

    From the Editor:

    Here's everything you need to know to make Perfect Hard Boiled Eggs.

Nutrition Facts (per serving)

32 Calories
3g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 32
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 6%
Cholesterol 21mg 7%
Sodium 82mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 38mg 3%
Iron 0mg 1%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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