![plum cobbler in glass dessert dishes with spoons and plums in background](https://cdn.statically.io/img/www.allrecipes.com/thmb/03PuZogSkRArU6q3RPbo-z7cXqg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8304143_Plum-Cobbler-for-Two_Pat-Bernitt_4x3-882afd844ff04eea8d59224f6b2f3eaf.jpg)
Ingredients
Fruit Filling:
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1 pound plums
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1 teaspoon lemon juice
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2 tablespoons white sugar
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1 tablespoon cornstarch
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½ teaspoon vanilla extract
Topping:
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¼ cup all purpose flour
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2 tablespoons white sugar
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¼ teaspoon baking powder
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1 pinch salt
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1 ½ tablespoons butter
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1 tablespoon boiling water
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
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Halve and pit the plums, then slice or quarter, depending on size. Place fruit in a single layer in a baking dish. Drizzle lemon juice over fruit, add 2 tablespoons sugar, cornstarch, and vanilla extract, and toss to coat; set aside.
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Add flour, 2 tablespoons sugar, baking powder, and salt to a bowl, and mix until well combined. Cut butter into small cubes, and mash into the flour mixture using a fork or pastry cutter until crumbly. Stir in boiling water to form a dough. Use your fingers or drop small spoonfuls of the dough on top of the plums.
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Bake until a toothpick inserted into cobbler dough comes out clean and top is lightly browned, 25 to 30 minutes.
Nutrition Facts (per serving)
328 | Calories |
7g | Fat |
67g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 328 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 175mg | 8% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 4g | 13% |
Total Sugars 48g | |
Protein 3g | 7% |
Vitamin C 22mg | 24% |
Calcium 52mg | 4% |
Iron 1mg | 7% |
Potassium 380mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.