![Plum cobbler with ice cream in white bowl and whole cobbler on the side](https://cdn.statically.io/img/www.allrecipes.com/thmb/JGmHi7GwyU3PSHj_3TeceTIgIAw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/plum-cobbler-recipe-6576991fabeveryday4x3-2f696756d00e47eba31923e27447b0f3.jpg)
Ingredients
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12 plums, pitted and halved
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1 cup white sugar
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½ cup water
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2 tablespoons tapioca
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½ teaspoon ground cinnamon
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2 ¼ cups all-purpose baking mix
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3 tablespoons white sugar
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⅔ cup milk
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3 tablespoons butter, melted
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir plums, 1 cup sugar, water, tapioca, and cinnamon together in a 2-quart baking dish; bake in preheated oven for 25 minutes.
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Increase oven temperature to 450 degrees F (230 degrees C).
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Stir baking mix, 3 tablespoons sugar, milk, and melted butter together in a medium bowl to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven until golden brown on top, about 10 minutes. Let cool slightly before serving.
Cook’s Note
You can also cook the plum mixture in the microwave for 15 minutes.
Nutrition Facts (per serving)
468 | Calories |
13g | Fat |
86g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 468 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 3g | 16% |
Cholesterol 2mg | 1% |
Sodium 641mg | 28% |
Total Carbohydrate 86g | 31% |
Dietary Fiber 3g | 10% |
Total Sugars 55g | |
Protein 5g | 10% |
Vitamin C 13mg | 14% |
Calcium 113mg | 9% |
Iron 2mg | 11% |
Potassium 310mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.