![Raspberry Ice Tea with fresh raspberries](https://cdn.statically.io/img/www.allrecipes.com/thmb/k6cD50Q0Tv3GY5aidEj07FtDrkk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7488987raspberry-iced-tea-recipesouplovingnicole4x3-1322c9dca96b4c428f54e6f600cc4381.jpg)
Ingredients
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1 cup white sugar
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1 gallon cold water, divided
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1 pint fresh raspberries
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2 family-size tea bags, or more to taste
Directions
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Bring sugar and 1 cup water to a boil in a saucepan, and boil until sugar is completely dissolved. Remove from heat; add raspberries and tea bags. Crush raspberries slightly with the back of a spoon.
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Let tea steep for about 5 minutes, or until tea reaches the strength you desire. Remove tea bags.
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Pour mixture through a sieve to strain out raspberries into a 1-gallon pitcher (If you prefer a stronger raspberry flavor, you may skip this step and leave raspberries in). Fill the pitcher with remaining cold water; chill thoroughly before serving, about 1 hour.
Nutrition Facts (per serving)
59 | Calories |
0g | Fat |
15g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 59 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 10mg | 0% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 13g | |
Protein 0g | 0% |
Vitamin C 5mg | 6% |
Calcium 12mg | 1% |
Iron 0mg | 1% |
Potassium 30mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.