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Ingredients
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4 (8 ounce) filet mignon (beef tenderloin)
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salt and pepper to taste
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½ teaspoon garlic powder
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4 slices bacon
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½ cup butter, divided
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1 teaspoon OLD BAY® Seasoning
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8 ounces lobster tail, cleaned and chopped
Directions
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Set oven to Broil at 500 degrees F (260 degrees C).
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Sprinkle tenderloins all over with salt, pepper, and garlic powder. Wrap each filet with bacon, and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.
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While tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay® seasoning. Stir in chopped lobster meat, and cook until done. Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
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While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay® seasoning.
Nutrition Facts (per serving)
585 | Calories |
41g | Fat |
1g | Carbs |
52g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 585 | |
% Daily Value * | |
Total Fat 41g | 52% |
Saturated Fat 21g | 105% |
Cholesterol 236mg | 79% |
Sodium 902mg | 39% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 52g | 103% |
Vitamin C 0mg | 0% |
Calcium 44mg | 3% |
Iron 5mg | 28% |
Potassium 776mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.