Ingredients
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2 pounds potatoes, peeled and halved
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1 cup milk
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1 bunch green onions, thinly sliced
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¼ cup butter, cut into pieces
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½ teaspoon salt, or to taste
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freshly ground black pepper to taste
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
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Drain potatoes well, then return to the pot and cover with a clean dish towel. Place the pot over very low heat until potatoes are dry, 2 to 3 minutes.
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Meanwhile, heat the milk and green onion in a saucepan over medium-low heat until warm, 3 to 4 minutes.
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Once potatoes are dry, add butter and salt; mash with a potato masher until smooth. Stir in warm milk mixture until well combined, then season with pepper.
Nutrition Facts (per serving)
326 | Calories |
13g | Fat |
47g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 326 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 41% |
Cholesterol 35mg | 12% |
Sodium 420mg | 18% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 7g | 23% |
Total Sugars 6g | |
Protein 8g | 16% |
Vitamin C 56mg | 62% |
Calcium 144mg | 11% |
Iron 3mg | 15% |
Potassium 1209mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.