Ingredients
-
½ pound Irish bacon, diced
-
2 large potatoes, peeled and cubed
-
1 (15 ounce) can diced tomatoes with juice
-
1 cup chicken stock, or as needed
-
Salt and black pepper to taste
-
2 cups thinly sliced dark green Savoy cabbage leaves
Directions
-
Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
-
Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
-
Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.
Nutrition Facts (per serving)
276 | Calories |
8g | Fat |
38g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 276 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 13% |
Cholesterol 21mg | 7% |
Sodium 825mg | 36% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 6g | 21% |
Total Sugars 5g | |
Protein 12g | 25% |
Vitamin C 55mg | 61% |
Calcium 73mg | 6% |
Iron 4mg | 23% |
Potassium 1096mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.