Jen's Heavenly Egg Salad

4.5

(474)

340 Reviews

28 Photos

The tang from the Dijon, freshness from the lemon, and liveliness from the watercress make this egg salad recipe a must! This recipe tastes best when paired with wheat bread, watercress, and avocado, but I can eat it alone.

Submitted by luckyjen7

Updated on July 30, 2024

28

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

6 eggs
¼ cup mayonnaise
1 teaspoon Dijon mustard
½ teaspoon prepared yellow mustard
½ lemon, juiced
¼ cup chopped green onions
salt and pepper to taste

Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. For faster cooling, place eggs in an ice bath before peeling.
Stir together mayonnaise, Dijon mustard, yellow mustard, lemon juice, and green onions in a large serving bowl until dressing is well combined.
Chop cooked eggs into big chunks and add to dressing in the bowl. Mix gently until evenly combined. Season with salt and pepper.

Nutrition Facts (per serving)

212	Calories
18g	Fat
3g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 212
% Daily Value *
Total Fat 18g	24%
Saturated Fat 4g	20%
Cholesterol 284mg	95%
Sodium 223mg	10%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 10g	20%
Vitamin C 12mg	13%
Calcium 54mg	4%
Iron 2mg	9%
Potassium 140mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection