![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5P2xjjoAMINJ4rYN6VemqAALi8s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/804307-e638e34a16bf45fe957aebf5173e1860.jpg)
Ingredients
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6 eggs
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¼ cup mayonnaise
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1 teaspoon Dijon mustard
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½ teaspoon prepared yellow mustard
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½ lemon, juiced
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¼ cup chopped green onions
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salt and pepper to taste
Directions
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Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. For faster cooling, place eggs in an ice bath before peeling.
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Stir together mayonnaise, Dijon mustard, yellow mustard, lemon juice, and green onions in a large serving bowl until dressing is well combined.
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Chop cooked eggs into big chunks and add to dressing in the bowl. Mix gently until evenly combined. Season with salt and pepper.
Nutrition Facts (per serving)
212 | Calories |
18g | Fat |
3g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 212 | |
% Daily Value * | |
Total Fat 18g | 24% |
Saturated Fat 4g | 20% |
Cholesterol 284mg | 95% |
Sodium 223mg | 10% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 10g | 20% |
Vitamin C 12mg | 13% |
Calcium 54mg | 4% |
Iron 2mg | 9% |
Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.