![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7p0SgrDh_XQsDoaHhQLIpmU8BJ0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/364635-9db0e78c82c8452089760f7555126695.jpg)
Ingredients
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1 medium onion, chopped
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¼ cup pimento-stuffed green olives
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1 clove garlic
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2 tablespoons pickled jalapeno slices
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1 cup sweet green pickle relish
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1 cup mayonnaise
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25 buttery round crackers, crushed
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5 saltine crackers, crushed
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1 pinch curry powder
Directions
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Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.
Nutrition Facts (per serving)
101 | Calories |
8g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 25 | |
Calories 101 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 1g | 7% |
Cholesterol 3mg | 1% |
Sodium 230mg | 10% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 1g | 1% |
Vitamin C 1mg | 1% |
Calcium 9mg | 1% |
Iron 0mg | 2% |
Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.