South Texas Tartar Sauce

4.4

(24)

21 Reviews

5 Photos

This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.

Submitted by REDIRG

Published on March 21, 2018

5

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hr

Servings:

25

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

1 medium onion, chopped
¼ cup pimento-stuffed green olives
1 clove garlic
2 tablespoons pickled jalapeno slices
1 cup sweet green pickle relish
1 cup mayonnaise
25 buttery round crackers, crushed
5 saltine crackers, crushed
1 pinch curry powder

Directions

Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.

Nutrition Facts (per serving)

101	Calories
8g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 25
Calories 101
% Daily Value *
Total Fat 8g	11%
Saturated Fat 1g	7%
Cholesterol 3mg	1%
Sodium 230mg	10%
Total Carbohydrate 7g	2%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 1g	1%
Vitamin C 1mg	1%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 14mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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