Campfire Skillet Breakfast

4.7

(67)

52 Reviews

8 Photos

This is the one recipe we always cook when camping, it's easy and very filling.

Submitted by Jesi A

Updated on October 11, 2022

close up view of a Campfire Skillet Breakfast on a checkered tablecloth

8

Prep Time:

15 mins

Cook Time:

17 mins

Total Time:

32 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ pound sliced bacon
4 cups potatoes, peeled and cubed
½ onion, chopped (Optional)
6 eggs, beaten
1 cup shredded Cheddar cheese

Directions

Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.
Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.

Nutrition Facts (per serving)

239	Calories
13g	Fat
16g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 239
% Daily Value *
Total Fat 13g	17%
Saturated Fat 6g	31%
Cholesterol 168mg	56%
Sodium 381mg	17%
Total Carbohydrate 16g	6%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 14g	28%
Vitamin C 16mg	18%
Calcium 158mg	12%
Iron 2mg	9%
Potassium 468mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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