Ingredients
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2 (8 ounce) packages cream cheese, softened
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2 cups butter
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4 ½ cups all-purpose flour
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3 (3 ounce) packages strawberry flavored Jell-O® mix
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1 cup white sugar
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3 drops red food coloring
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3 ½ cups boiling water
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¼ cup cornstarch
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¼ cup water
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3 pounds fresh strawberries, sliced
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1 ½ cups whipped cream, or to taste (Optional)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease mini muffin pans.
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Place cream cheese and butter in a large bowl. Beat with an electric mixer until smooth and fluffy. Gradually beat in flour, one cup at a time, until all is incorporated. Roll dough into 70 small balls, and press each into a mini muffin pan cup to form the pastry crusts.
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Bake crusts in preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and allow to cool.
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Stir gelatin, sugar, and food coloring into the boiling water. Place over high heat; bring back to a boil. Stir together cornstarch and water to make a paste. Stir the cornstarch mixture in the boiling gelatin until dissolved. Remove from heat and allow to cool completely, about 30 minutes.
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Spoon cooled gelatin mixture evenly into tart shells. Push a strawberry half down into each tart. If desired, top each tart with a small amount of whipped cream or whipped topping just before serving.
Nutrition Facts (per serving)
280 | Calories |
17g | Fat |
29g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 35 | |
Calories 280 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 11g | 54% |
Cholesterol 49mg | 16% |
Sodium 135mg | 6% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 8g | |
Protein 4g | 7% |
Vitamin C 23mg | 25% |
Calcium 26mg | 2% |
Iron 1mg | 6% |
Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.