Hermits II

4.2

(12)

10 Reviews

3 Photos

This recipe dates back to colonial New England.

Submitted by Dawn West

Updated on August 22, 2022

3

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground allspice
½ cup white sugar
½ cup butter, softened
½ cup molasses
2 egg whites
1 egg
½ cup raisins
⅓ cup chopped walnuts

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a medium sized bowl, combine the flour, baking soda, cinnamon, and allspice. In a large bowl, with an electric mixer on medium, cream the sugar and butter until light yellow and fluffy. Add the molasses, egg whites, and egg; beat well.
Using a wooden spoon, stir in flour mixture until flour disappears. Fold in raisins and nuts.
Drop by tablespoons, 2 inches apart, onto lightly greased cookie sheets. Bake 8-9 minutes. Lightly sift confectioners' sugar over if you like.

Nutrition Facts (per serving)

176	Calories
7g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 176
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	18%
Cholesterol 24mg	8%
Sodium 121mg	5%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 13g
Protein 3g	5%
Vitamin C 0mg	0%
Calcium 30mg	2%
Iron 1mg	7%
Potassium 201mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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