![Close-up on chicken cordon blue burger with dripping sauce](https://cdn.statically.io/img/www.allrecipes.com/thmb/xkjbk_eSdasZM2AxksRj99L3wUo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AllRecipes_CordonBlueBurger_0002-2000-9bde247c2ddb4fe8ae1d5c9956aaa18a.jpg)
Ingredients
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1 cup sour cream
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¼ cup prepared yellow mustard
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¼ cup honey
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6 skinless, boneless chicken breast halves - pounded flat
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2 teaspoons onion powder
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12 slices deli ham
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12 slices Swiss cheese
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12 onion buns
Directions
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Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Whisk together sour cream, yellow mustard, and honey in a small bowl. Refrigerate until ready to use.
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Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion powder. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
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Place rolls, cut side up, under broiler. Toast until lightly browned.
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Top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.
Nutrition Facts (per serving)
387 | Calories |
15g | Fat |
34g | Carbs |
28g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 387 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 9g | 44% |
Cholesterol 67mg | 22% |
Sodium 411mg | 18% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 9g | |
Protein 28g | 55% |
Vitamin C 1mg | 1% |
Calcium 317mg | 24% |
Iron 2mg | 9% |
Potassium 208mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.