Ingredients
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¾ cup all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon baking powder
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½ teaspoon salt
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½ cup butter, softened
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½ cup peanut butter
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½ cup white sugar
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½ cup packed light brown sugar
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1 egg
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1 teaspoon vanilla extract
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1 cup quick cooking oats
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3 tablespoons butter, softened
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1 cup confectioners' sugar
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½ cup smooth peanut butter
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2 ½ tablespoons heavy whipping cream
Directions
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In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
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In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
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Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
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To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.
Nutrition Facts (per serving)
397 | Calories |
24g | Fat |
42g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 397 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 10g | 50% |
Cholesterol 48mg | 16% |
Sodium 343mg | 15% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 2g | 8% |
Total Sugars 29g | |
Protein 8g | 16% |
Calcium 35mg | 3% |
Iron 1mg | 7% |
Potassium 197mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.