![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VYS6bqhNOas0ysrtaApVvhcwbdI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1024638-72e06d4849ce47ce91be307be2f5376f.jpg)
Ingredients
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1 head green cabbage, shredded
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1 large carrot, grated
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1 cup grated jicama
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1 tablespoon black sesame seeds
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1 cup mayonnaise
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2 tablespoons rice vinegar
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1 tablespoon sesame oil
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3 tablespoons honey
Directions
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Place cabbage, carrot, jicama, and sesame seeds in a large bowl.
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Whisk together mayonnaise, vinegar, sesame oil, and honey in a small bowl.
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Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.
Nutrition Facts (per serving)
290 | Calories |
24g | Fat |
19g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 290 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 4g | 18% |
Cholesterol 10mg | 3% |
Sodium 190mg | 8% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 5g | 18% |
Total Sugars 12g | |
Protein 3g | 5% |
Vitamin C 58mg | 64% |
Calcium 77mg | 6% |
Iron 1mg | 6% |
Potassium 317mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.