![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_cfUXJte3ZD-yLfa5XuEPuClTbA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/888468-baec40a5fbeb472381cbfdc067d88d4f.jpg)
Ingredients
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Vegetable oil, for deep-frying
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2 green plantains, peeled and sliced 1/8-inch thick
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salt to taste
Directions
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Heat oil in deep-fryer to 375 degrees F (190 degrees C).
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Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.
Nutrition Facts (per serving)
103 | Calories |
6g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 103 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 4% |
Sodium 2mg | 0% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 7g | |
Protein 1g | 1% |
Vitamin C 8mg | 9% |
Calcium 1mg | 0% |
Iron 0mg | 2% |
Potassium 223mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.