Ingredients
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1 large tomato, diced
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2 tablespoons chopped red onion
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½ cup chopped cilantro
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½ teaspoon honey
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1 teaspoon lime juice
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1 tablespoon balsamic vinegar
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Salt and pepper to taste
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1 tablespoon bacon grease
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1 clove garlic, minced
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2 tablespoons minced red onion
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1 (15.5 ounce) can black beans, drained and rinsed
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2 tablespoons water
Directions
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Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.
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Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.
Nutrition Facts (per serving)
240 | Calories |
1g | Fat |
46g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 240 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 856mg | 37% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 17g | 60% |
Total Sugars 6g | |
Protein 15g | 29% |
Vitamin C 23mg | 26% |
Calcium 104mg | 8% |
Iron 5mg | 27% |
Potassium 997mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.