Joey's Peanut Butter Cookies

4.3

(1,842)

1,482 Reviews

152 Photos

The best peanut butter cookies you'll ever have. My boyfriend's special recipe makes the softest, chewiest, and most peanut-buttery cookie I have ever tasted.

Submitted by P Weiss

Updated on January 25, 2024

152

a bunch of peanut butter cookies on a wire cooling rack

152

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

36

Yield:

36 cookies

Jump to Nutrition Facts

Ingredients

1 cup peanut butter
½ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 large egg
3 tablespoons milk
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon salt

Directions

Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).

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Cream together peanut butter, butter, white sugar, and brown sugar in a large bowl until well blended. Beat in egg until well combined. Mix in milk and vanilla. Combine flour, baking powder, and salt in a separate bowl; stir into peanut butter mixture until incorporated.

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Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto un-greased cookie sheets.

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Press each ball once with fork tines.

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Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.

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Serve and enjoy!

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Nutrition Facts (per serving)

106	Calories
6g	Fat
11g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 106
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	12%
Cholesterol 12mg	4%
Sodium 81mg	4%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	2%
Total Sugars 7g
Protein 3g	5%
Calcium 15mg	1%
Iron 0mg	2%
Potassium 60mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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